Best 2 Chicken And Shrimp Lettuce Wraps Recipes
Chicken and shrimp lettuce wraps are a delicious and easy appetizer or main course that can be enjoyed by people of all ages. They are made with simple ingredients that are readily available at most grocery stores. The chicken and shrimp are cooked in a flavorful sauce and then wrapped in lettuce leaves. The wraps can be served with a variety of dipping sauces, such as sweet and sour sauce, hoisin sauce, or chili sauce.
Here are our top 2 tried and tested recipes!
CHICKEN AND SHRIMP LETTUCE WRAPS RECIPE - (3.4/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- In a medium bowl, thoroughly mix soy sauce, sugar, garlic, and ginger. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir mushrooms until softened, about 4 minutes. Add chicken, shrimp, water chestnuts, and sauce mixture. Cook and stir until mixture is hot, about 2 minutes. Remove from heat, and stir in sesame oil and scallions. Let cool slightly, and then distribute among lettuce leaves!
CAT'S CHICKEN AND SHRIMP LETTUCE WRAPS
A low-calorie version of the kinds of lettuce wraps you might get at PF Changs. I modified several lettuce wrap recipes to use lower calorie ingredients and ended up with something we really enjoyed. We hope you enjoy it too!
Provided by Cat from Charlotte
Categories Chicken Breast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- PREPARE STIR FRY SAUCE (May be done several days ahead): Mix together brown sugar, 2T soy sauce and rice wine vinegar.
- PREPARE WRAP SAUCE (May be done several days ahead) Mix together Splenda, water, rice wine vinegar, ketchup, lemon juice and soy sauce. Put aside in a bowl to chill and let flavors blend
- Dice chicken breasts and sautee' in Pam in a non-stick skillet.
- Remove chicken from skillet. Using a knife or a food processor, chop or process both the chicken and shrimp VERY finely. (I really like the rough, crumbly texture you get when you use the food processor on pulse.)
- Return shrimp and chicken to pan. Add stir fry sauce. Let simmer for a few minutes for flavors to blend. Add scallions.
- Slice off root of lettuce head. Pull your lettuce cups off the outside of the head of lettuce. (Chop up remaining lettuce to use in salads.)
- Serve the meat in a bowl, with the lettuce cups on the side. To eat, spoon the mixture using a slotted spoon into the cup of lettuce and pour some of the special sauce over the mixture. Fold up the lettuce up like a tortilla and eat over a bowl.
- Serve with some rice to absorb the tasty sauces!
Tips:
- Prep your ingredients in advance: This will help you save time and ensure that everything is ready when you need it.
- Cook the chicken and shrimp ahead of time: This will make the assembly process much easier.
- Use a variety of lettuce leaves: This will add color and texture to your wraps.
- Don't overstuff the wraps: They should be easy to eat without falling apart.
- Serve the wraps with a variety of dipping sauces: This will allow your guests to customize their wraps to their liking.
Conclusion:
Chicken and shrimp lettuce wraps are a delicious and healthy appetizer or main course. They are easy to make and can be customized to your liking. With a little planning, you can have a delicious and impressive meal on the table in no time.
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