GRILLED HAM- AND SWISS-STUFFED CHICKEN BREASTS
Grill a favorite combo, ham and cheese rolled up inside another favorite--chicken breasts! Kraft Foods, It is hard to believe this recipe could not be found on Recipezaar site. It is very good.
Provided by flgolfgirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.
- Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.
- Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.
Nutrition Facts : Calories 236.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 94.2, Sodium 130.5, Carbohydrate 1.6, Sugar 0.4, Protein 34.8
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Aisha Malik
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the filling was cheesy and delicious. I will definitely be making this again and again.
frp Frp
[email protected]This was my first time making stuffed chicken breasts, and it turned out great! The chicken was cooked perfectly, and the filling was flavorful and cheesy. I will definitely be making this again.
Sakib al hasan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly, and the filling was flavorful and cheesy. I'll definitely be making this again!
Elungat Innocent
[email protected]This recipe is a great way to use up leftover ham. The chicken was moist and flavorful, and the filling was cheesy and delicious. I will definitely be making this again.
Ram Krishna Tharu
[email protected]I made this for a party and it was a big hit! Everyone loved it.
Alex Shanks
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the filling was cheesy and delicious. I will definitely be making this again and again.
Abubakar Salar
[email protected]The chicken was a bit overcooked, but the filling was still good.
Rasel Siam
[email protected]This was my first time making stuffed chicken breasts, and it turned out great! The chicken was cooked perfectly, and the filling was flavorful and cheesy. I will definitely be making this again.
Pink Ripley
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The chicken was moist and tender, and the cheese was melted and gooey. I'll definitely be making this again!
Yeabsra Lake
[email protected]The chicken was a bit dry, but the filling was delicious.
Tom Miller
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Maja Sommerfeld
[email protected]This recipe is so easy to follow and the results are amazing! The chicken was juicy and flavorful, and the ham and swiss cheese filling was perfect. I will definitely be making this again!