Best 2 Chicken And Thyme Casserole Recipes
Chicken and thyme casserole is a classic dish that combines tender chicken, savory thyme, and a creamy sauce for a comforting and flavorful meal. This versatile dish can be customized with a variety of ingredients to suit your taste, making it a perfect choice for any occasion. Whether you're looking for a quick and easy weeknight dinner or an elegant dish to serve at a dinner party, a chicken and thyme casserole is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, THYME AND SHALLOT CASSEROLE
Make and share this Chicken, Thyme and Shallot Casserole recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
- In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
- Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
- Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
- Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.
CHICKEN AND THYME CASSEROLE
Make and share this Chicken and Thyme Casserole recipe from Food.com.
Provided by katew
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 200 C.
- Heat oil in a large flameproof casserole on high.
- Cook chicken in batches until sealed and browned, remove from pot.
- Add garlic, thyme and onions and cook 2 minutes.
- Return chicken, add olives and stock.
- Season to taste.
- Cove and cook 45 minutes or until tender.
- Serve with lemon wedges.
Nutrition Facts : Calories 1130.3, Fat 76.1, SaturatedFat 19, Cholesterol 284.1, Sodium 843.3, Carbohydrate 34.8, Fiber 5.5, Sugar 13.3, Protein 75.2
Tips:
- Use fresh thyme. Fresh thyme has a more intense flavor than dried thyme, so if you can find it, use it. If you only have dried thyme, use about half the amount called for in the recipe.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick. Make sure there is enough space between each piece of chicken so that it can cook evenly.
- Season the chicken well. Season the chicken with salt and pepper before cooking it. This will help to enhance the flavor of the chicken.
- Cook the chicken until it is cooked through. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of the chicken to make sure it is cooked through.
- Serve the chicken hot. The chicken is best served hot out of the oven. Serve it with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Chicken and thyme casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a creamy sauce with thyme, and it is served over rice or noodles. This dish is sure to please everyone at the table.
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