My reverse-engineered recipe for Stouffer's Macaroni & Cheese. Recipe may be halved and baked in an 8 x 8 baking dish.
Provided by The Spice Guru
Categories Macaroni And Cheese
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- NOTE: This recipe can be prepared in two methods -- "crusty" (baked), or "creamy" (stovetop). SET oven rack to center position; PREHEAT oven to 375°F if using the "crusty" baked macaroni and cheese option in Step 9; SPRAY a 9 x 13 baking dish with non-stick baking spray; SHRED 16 ounces (1 lb.) sharp cheddar cheese; SET aside.
- BRING 4 quarts (16 cups) water to a rolling boil; ADD 1 tablespoon salt and 4 cups dry medium elbow macaroni; BLANCH macaroni until just tender; DRAIN cooked macaroni in colander, scraping all pasta from pot.
- RINSE drained macaroni in colander under cold running water for 30 seconds; ALLOW macaroni to drain; RETURN empty pot to stovetop on medium-low to medium heat.
- MELT 6 tablespoons margarine in pot; ADD 2 tablespoons flour and 2 tablespoons cornstarch to make a roux; COOK over low heat, whisking until light golden (do not scorch).
- POUR in 4 1/2 cups skim milk while whisking; ADD 1/2 teaspoon salt and 1/8 teaspoon citric acid; STIR; RAISE heat to medium.
- ADD one (8 ounce) can Kraft Sharp Cheddar Easy Cheese; REDUCE heat to low; ADD 16 ounces shredded medium cheddar cheese; STIR constantly over lowest heat until mixture melts and becomes very smooth and consistent in texture.
- ADD rinsed drained macaroni to pot; WHISK to separate any clumped macaroni and combine; ADD salt to taste if necessary.
- POUR then scrape mixture into greased 9 x 13 baking dish (for make-ahead freezing only, use greased cake or loaf pans); SET baking dish over a large baking sheet covered with foil.
- FOR CRUSTY MACARONI AND CHEESE: Leave baking dish uncovered; Bake at 375°F for 30 minutes. Allow to cool and set for 10 minutes. Serve and enjoy!
- FOR CREAMY MACARONI AND CHEESE: Simmer over medium-low heat, stirring often until desired consistency is achieved. Serve and enjoy!
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Rohitrai Amat
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe is pretty good.
Nph Mehedi Hasan
[email protected]This recipe is a great way to use up leftover macaroni.
Jessica Leibovich
[email protected]I love this recipe! It's so cheesy and delicious.
Shade Dragon
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Daniun
[email protected]I've tried many copycat Stouffer's Macaroni and Cheese recipes, but this one is the best. It's the closest thing to the real thing that I've found.
Bright Bako
[email protected]This recipe is a hit with my family and friends. I always get rave reviews when I make it.
Rebecca Moyo
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
audhesh Yadav
[email protected]This recipe is amazing! It's the perfect comfort food.
Jorja Mullins
[email protected]I was skeptical at first, but this recipe really does taste like Stouffer's Macaroni and Cheese. I'm so glad I tried it!
Check asad Kamboh
[email protected]This recipe is a keeper! It's so easy to make and the flavor is spot on.
Junayed Alkadr
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Ibsa Cala
[email protected]This recipe is a great copycat of the Stouffer's Macaroni and Cheese. It's easy to make and tastes just like the real thing.