Best 2 Chicken And Vegetable Bake Recipes

Welcome to the culinary adventure of creating an irresistible chicken and vegetable bake! This wholesome and flavorsome dish is an epitome of comfort food, inviting you to savor the perfect harmony of tender chicken, succulent vegetables, and a tantalizing sauce. Whether it's a hearty family dinner or an impressive potluck contribution, this recipe promises to delight your taste buds and leave you craving for more. So, embark on this journey to discover the secrets of crafting an exceptional chicken and vegetable bake that will become a cherished tradition in your kitchen.

Let's cook with our recipes!

ONE PAN GARLIC PARMESAN CHICKEN AND VEGETABLE BAKE RECIPE BY TASTY

One Pan Garlic Parmesan Chicken And Vegetable Bake Recipe by Tasty image

Here's what you need: chicken breasts, small broccoli crowns, medium red potatoes, olive oil, sea salt, black pepper, onion powder, paprika, garlic, parmesan cheese

Provided by Camille Bergerson

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 chicken breasts
2 small broccoli crowns
4 medium red potatoes
¼ cup olive oil
2 teaspoons sea salt
2 teaspoons black pepper
2 teaspoons onion powder
1 teaspoon paprika
2 cloves garlic, crushed
⅓ cup parmesan cheese, grated

Steps:

Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.
Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
In a small bowl, blend the salt, pepper, onion powder, and paprika.
Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
Preheat oven to 400˚F (200˚C).
Lightly mix the veggies on the pan with your hands to coat with the spices.
Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.
Bake for 20-25 minutes, or until the chicken's internal temperature reaches 165ºF (75ºC).
Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 76 grams, Fat 37 grams, Fiber 14 grams, Protein 63 grams, Sugar 6 grams

CHICKEN AND VEGETABLE BAKE

Chicken and Vegetable Bake image

Super simple and tasty...minimal prep time. This came from Fix it and Forget it Litely...A compilation of crockpot cooker recipes. I used the garlic powder liberally, and did not limit it to the 1 tsp. listed in the original recipe. I also used a 6 qt. crockpot and only made 1/2 a recipe so it took less than the 4 hours when cooked on the high setting. If you are halving the recipe, I still recommend using the entire amount of potatoes and vege's!

Provided by Laura36

Categories One Dish Meal

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken breast halves
black pepper, to taste
1 teaspoon garlic powder
1 (16 ounce) bottle fat-free Italian salad dressing, divided
2 (15 ounce) cans whole potatoes, drained
1 lb frozen italian vegetables or 1 lb green beans
1 (8 ounce) can water chestnuts (optional)

Steps:

Sprinkle chicken with pepper and garlic powder.
Put chicken in bottom of slow cooker.
Pour half of the dressing over meat, making sure all pieces are glazed.
Add potatoes, vege's and water chestnuts.
Pour remaining dressing over them, making sure vege's are all lightly coated.
Cover.
Cook on high 4 hrs or on low 7-8 hours.

Tips:

Mise en place: Before starting, ensure all ingredients and equipment are ready. This will make the cooking process smoother and faster.
Use fresh vegetables: Fresh vegetables provide the best flavor and nutrients to the dish. If fresh vegetables are unavailable, frozen or canned vegetables can be used.
Season well: Don't be shy with the seasonings! Use a combination of herbs, spices, and salt and pepper to taste. Seasoning brings out the flavors of the chicken and vegetables.
Don't overcrowd the pan: When baking the chicken and vegetables, ensure they are spread out in a single layer. Overcrowding the pan will prevent even cooking and result in soggy vegetables.
Roast at a high temperature: Roasting the chicken and vegetables at a high temperature (400°F or higher) will help caramelize the vegetables and create a crispy, juicy chicken.
Use a baking sheet with sides: This will prevent the juices from the chicken and vegetables from spilling over and making a mess in your oven.
Let the chicken and vegetables rest before serving: After baking, let the chicken and vegetables rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful meat and vegetables.

Conclusion:

Chicken and vegetable bake is a versatile and flavorful dish perfect for busy weeknight dinners or special gatherings. By following these tips, you can create a delicious and visually appealing dish that everyone will enjoy. So next time you're looking for an easy and satisfying meal, give chicken and vegetable bake a try!

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