ENTENMANN'S FAT FREE CHOCOLATE CUPCAKES
Make and share this Entenmann's Fat Free Chocolate Cupcakes recipe from Food.com.
Provided by Starfire aka Wendy
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl combine Jello powder, drymilk, cocoa, sugar and flour.
- Set aside.With electricmixer, beat alternately.
- into the egg whitemixture a cup at a time with the vanilla,.
- applesauce and baking soda, which have been mixed together.
- Beat 2 minutes after last addition. Divide batter equally between 12 paper−line cupcake wells.
- Bake at 350 degrees about 18 to 20 minutes or until tester comes out clean. Cool in pan on wire rack.
- 10 minutes then remove.
Nutrition Facts : Calories 113.9, Fat 1.7, SaturatedFat 1, Cholesterol 5.2, Sodium 202.4, Carbohydrate 20.9, Fiber 0.6, Sugar 10.9, Protein 3.8
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M Gulam abbas
[email protected]These cupcakes were a disappointment. They were dense and the frosting was too sweet.
Efe Okolu
[email protected]I've made these cupcakes several times and they always turn out great. They're a family favorite.
Daahir Walageey
[email protected]The cupcakes were a bit dry, but the frosting was good.
Muhammad Siddique
[email protected]Easy to make and delicious! I made these cupcakes for my kids and they loved them.
Brittany Stevens
[email protected]These cupcakes were a hit at my party! They were light and fluffy, with a rich chocolate flavor. The frosting was creamy and not too sweet. I would definitely make these again.