Best 2 Chicken And Wild Rice Bake Recipes

Chicken and wild rice bake is a classic comfort food dish that is perfect for a weeknight meal or a potluck. It is made with simple ingredients, such as chicken, wild rice, vegetables, and cream of chicken or mushroom soup. The chicken and rice are baked in a casserole dish with the vegetables and soup, creating a creamy, flavorful dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

CHICKEN AND WILD RICE BAKE

Chicken and Wild Rice Bake image

This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. -Suzanne Greenslit, Merrifield, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3 cups water
1 cup uncooked wild rice
2-1/2 teaspoons salt, divided
1/4 cup butter, cubed
1 pound sliced fresh mushrooms
1 medium onion, chopped
3 cups diced cooked chicken
1 jar (2 ounces) chopped pimiento, drained
1/4 cup minced fresh parsley
1/4 teaspoon pepper
1 cup chicken broth
1 cup heavy whipping cream
1/4 cup grated Parmesan cheese
3/4 cup slivered almonds

Steps:

In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., Preheat oven to 350°. In a 6-qt. stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt., Transfer to a 3-qt. or 13x9-in. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 332 calories, Fat 21g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 809mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

HOLIDAY CHICKEN AND WILD RICE BAKE RECIPE BY TASTY

Holiday Chicken And Wild Rice Bake Recipe by Tasty image

Here's what you need: medium yellow onion, butternut squash, large celery stalk, wild rice, Walmart® Rotisserie Chicken, unsalted butter, all purpose flour, milk, chicken stock, kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, lemon juice, dried cranberries, shredded parmesan cheese, fresh parsley

Provided by Walmart

Categories Dinner

Yield 8 servings

Number Of Ingredients 18

Ingredients

½ medium yellow onion, diced
3 ½ cups butternut squash, cubed
1 large celery stalk, chopped
4 cups wild rice, cooked al dente
3 ½ cups Walmart® Rotisserie Chicken, shredded
½ stick unsalted butter
4 tablespoons all purpose flour
1 ½ cups milk
1 cup chicken stock, or broth
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon poultry seasoning
½ teaspoon garlic powder
1 teaspoon fresh thyme, chopped
1 tablespoon lemon juice
½ cup dried cranberries
½ cup shredded parmesan cheese
1 tablespoon fresh parsley, chopped

Steps:

Preheat the oven to 400°F (200°C).
Add the onion, butternut squash, celery, wild rice, and shredded Walmart® Rotisserie Chicken to a 9x13-inch (22 x33 cm) baking dish.
Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and let bubble for 1 minute. Slowly pour in the milk and chicken stock, whisking constantly, until combined. Simmer for 4-5 minutes, stirring frequently, until thickened and creamy.
Reduce the heat to low and whisk in the salt, pepper, poultry seasoning, garlic powder, thyme, and lemon juice until combined.
Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined.
Sprinkle the dried cranberries over the bake, then top with the shredded Parmesan.
Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the vegetables are tender. Uncover and bake for another 5 minutes, or until the cheese is browned. Remove from the oven and let rest for 5 minutes.
Garnish with the parsley, then serve.
Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 81 grams, Fat 15 grams, Fiber 6 grams, Protein 31 grams, Sugar 11 grams

Tips:

Use a high-quality wild rice blend for the best flavor and texture.
If you don't have a slow cooker, you can bake the chicken and rice casserole in a 350°F oven for 1 hour, or until the chicken is cooked through and the rice is tender.
Add your favorite vegetables to the casserole, such as chopped carrots, celery, or broccoli.
Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or Parmesan.
Serve the casserole with a side of cranberry sauce or applesauce for a complete meal.

Conclusion:

This chicken and wild rice bake is a delicious and easy-to-make meal that's perfect for a busy weeknight. It's also a great dish to serve at a potluck or party. With its creamy sauce, tender chicken, and flavorful wild rice, this casserole is sure to be a hit with everyone who tries it.