Best 7 Chicken Artichoke Bacon Dip Recipes

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Indulge in a culinary creation that tantalizes your taste buds and captivates your senses: "Chicken Artichoke Bacon Dip." A symphony of flavors, textures, and aromas, this dip is the epitome of comfort food, bringing joy to all who partake in its delightful offerings. Prepared with succulent chicken, tender artichoke hearts, smoky bacon, and a creamy, cheesy sauce, it's a dip that will steal the spotlight at any gathering, leaving your guests clamoring for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN BACON ARTICHOKE DIP RECIPE



Chicken Bacon Artichoke Dip Recipe image

You just cannot go wrong with this easy recipe! This Hot Chicken Bacon Artichoke Dip is loaded with THREE types of cheese and goes great on any party table.

Provided by Megan Porta

Categories     Appetizer

Number Of Ingredients 13

2 cups chicken (cooked and shredded)
1/2 lb bacon (cooked and chopped)
14 oz quartered artichoke hearts (drained and chopped)
2 cups fresh spinach (packed tightly)
3 cloves garlic (minced)
1/2 cup mayonnaise
1/4 cup milk
4 oz cream cheese (softened and cut into chunks)
1 1/2 cups mozzarella cheese (shredded, divided)
1 cup Swiss cheese (shredded)
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat a medium-sized baking dish with cooking spray and set aside.
  • In a medium bowl, combine the chicken, bacon, artichoke hearts, spinach, garlic, mayo, milk, cream cheese, 1 cup of the mozzarella cheese, Swiss cheese, cayenne pepper, salt and black pepper. Mix well.
  • Transfer mixture to the prepared baking dish. Top with 1/2 cup shredded mozzarella cheese. Bake in the preheated oven for 30 minutes. Serve warm with chips or crackers.

Nutrition Facts : Calories 340 kcal, Carbohydrate 4 g, Protein 13 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 778 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN ARTICHOKE BACON DIP RECIPE - (4.3/5)



Chicken Artichoke Bacon Dip Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 12

1 (14 ounce) can artichoke hearts, rinsed and drained
1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
1 1/2 cups fresh spinach, chopped
4 strips cooked bacon, coarsely chopped
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
2 ounces Neufchatel cheese, cut into cubes
2 tablespoons milk, or more to taste
1 clove garlic, minced
2 slices Swiss cheese, cut into strips
ground black pepper to taste
1 pinch cayenne pepper, or to taste (optional)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish. Bake until browned and bubbling on top, 30 to 40 minutes.

WARM ARTICHOKE AND BACON DIP



Warm Artichoke and Bacon Dip image

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 17

1 teaspoon chili powder
1 teaspoon ground cumin
3 to 4 pita breads
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Butter, for greasing the baking dish
5 strips thick-cut bacon
1 teaspoon extra-virgin olive oil, optional
2 shallots, chopped
2 cloves garlic, minced
One 8-ounce bag frozen artichokes, thawed
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 cups (16 ounces) mascarpone cheese
1/3 cup sour cream
1/4 cup mayonnaise
1/4 cup fresh lemon juice (from 1 large lemon)

Steps:

  • For the pita chips: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt. Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet. Bake until crisp and golden, about 10 minutes.
  • For the dip: Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.
  • Place a large skillet over medium-high heat. Add the oil and bacon and cook until crispy, about 8 minutes. Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.
  • Transfer the vegetables to a food processor. Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky. Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces. Bake until just warmed through (do not let the dip boil), 10 minutes. Serve the pita chips alongside.

CHICKEN BREAST WITH ARTICHOKES AND BACON



Chicken Breast with Artichokes and Bacon image

Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.

Provided by COOKINGQUEEN75

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 4

Number Of Ingredients 12

4 slices bacon, chopped
¼ cup olive oil
2 tablespoons butter
4 skinless, boneless chicken breasts, pounded flat
1 cup chopped mushrooms
¼ cup chopped green onions
1 cup marinated artichoke hearts, drained and chopped
1 teaspoon minced garlic
1 teaspoon dried oregano
1 ½ cups white wine, or to taste
2 teaspoons white sugar, or to taste
⅓ cup half-and-half

Steps:

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.
  • Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.
  • Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.
  • Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.

Nutrition Facts : Calories 494 calories, Carbohydrate 10.7 g, Cholesterol 97.2 mg, Fat 29.9 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 9 g, Sodium 442.5 mg, Sugar 3.6 g

CHICKEN ARTICHOKE BACON DIP



Chicken Artichoke Bacon Dip image

This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.

Provided by Rayna29

Categories     Spinach Dips

Time 50m

Yield 8

Number Of Ingredients 12

1 (14 ounce) can artichoke hearts, rinsed and drained
1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
1 ½ cups fresh spinach, chopped
4 strips cooked bacon, coarsely chopped
½ cup mayonnaise
½ cup shredded mozzarella cheese
2 ounces Neufchatel cheese, cut into cubes
2 tablespoons milk, or more to taste
1 clove garlic, minced
2 slices Swiss cheese, cut into strips
ground black pepper to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
  • Bake until browned and bubbling on top, 30 to 40 minutes.

Nutrition Facts : Calories 179 calories, Carbohydrate 8.2 g, Cholesterol 31 mg, Fat 12.2 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 4.6 g, Sodium 489.6 mg, Sugar 1.4 g

BUFFALO CHICKEN-AND-ARTICHOKE DIP



Buffalo Chicken-and-Artichoke Dip image

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Provided by jojo

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 20m

Yield 16

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1 (15 ounce) can quartered artichoke hearts, diced
1 ½ cups shredded Cheddar cheese
1 cup ranch dressing
1 cup sour cream
⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup bacon bits
2 (10 ounce) cans white meat chicken, drained and flaked

Steps:

  • Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 5.1 g, Cholesterol 75.3 mg, Fat 27.2 g, Fiber 1 g, Protein 14.8 g, SaturatedFat 12.3 g, Sodium 815.4 mg, Sugar 0.8 g

LEMONY BACON-ARTICHOKE DIP



Lemony Bacon-Artichoke Dip image

Move over, spinach-artichoke dip-bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. -Heidi Jobe, Carrollton, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings (3 cups).

Number Of Ingredients 11

5 thick-sliced bacon strips, chopped
1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped
2 garlic cloves, minced
2 packages (8 ounces each) reduced-fat cream cheese
1/3 cup sour cream
1/2 teaspoon onion salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
Pita bread wedges, toasted

Steps:

  • Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add artichoke hearts and garlic to drippings; cook and stir 1 minute., In a large bowl, beat cream cheese, sour cream, onion salt, salt and pepper until smooth. Beat in lemon juice. Fold in artichoke mixture and half the bacon., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining bacon; top with Parmesan cheese. Bake, uncovered, until golden brown, 25-30 minutes. Serve with pita wedges.

Nutrition Facts : Calories 141 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 421mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

  • For a richer flavor, use a combination of cream cheese and sour cream in the base.
  • To make the dip more hearty, add cooked chicken or bacon.
  • For a vegetarian version, omit the chicken and bacon and add roasted vegetables instead.
  • To make the dip more spicy, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the dip with a variety of dippers, such as crackers, tortilla chips, and bread.

Conclusion:

Chicken artichoke bacon dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and game days. With its creamy texture, flavorful ingredients, and endless variations, this dip is sure to be a hit at your next gathering. So next time you are looking for an easy and delicious appetizer, give chicken artichoke bacon dip a try. You won't be disappointed!

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