TUSCAN BAKED CHICKEN ALFREDO RUSTICA
This is so yummy and my husband's favorite. Although I did use bow tie pasta, I like to change it up and use penne and about 1 small package of frozen peas thawed.
Provided by Annamaria Settanni McDonald
Categories Pasta
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Pasta: Preheat oven to 350. Prepare pasta according to package directions. While pasta is cooking, prepare Alfredo Sauce. When pasta is done, drain and add to the sauce. Toss with chopped chicken, bacon, artichoke hearts, onions, and 1 c. mozzarella. Season to taste. Transfer mixture to an 2-4 quart baking dish and sprinkle with remaining 1 c. mozzarella cheese. Cover with aluminum foil and bake at 350 for 30 minutes or until heated through and cheese is bubbly.
- 2. Alfredo Sauce: Toss the milk, cream cheese, flour, and salt in a blender. Process until smooth and set aside. In a non-stick sauce pan, melt butter on med-high heat and add garlic. Let the garlic saute for about 30 seconds, you don't want to burn it. Then add milk mixture to the pan. Stir constantly for about 3 or 4 minutes or until it just comes to a simmer. It should be nice and bubbly. Keep stirring and let it cook for a few minutes more. It should be much thicker now. When it's nice and thick (it should look as thick as a normal alfredo sauce) remove the pan from the heat. Add the cheese, stir it up and then cover immediately. Let stand for at least 10 minutes before using. It will continue to thicken upon standing. Also, if you have leftovers in the fridge, the sauce will thicken almost into a solid. Just re-heat and add a little milk and it will be back to normal again.
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Cody Angel
[email protected]I was disappointed with this recipe. The chicken was dry and the Alfredo sauce was bland. I wouldn't recommend this recipe.
Dolat khan
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the Alfredo sauce was very creamy. I would recommend this recipe to anyone who loves Alfredo sauce.
Kamboh Vines
[email protected]I'm not a fan of Alfredo sauce, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe.
Sujon Hosan
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Md Hellal
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the Alfredo sauce. I will definitely be making this again.
Wahhab Blazty
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
nigel porter
[email protected]I was disappointed with this recipe. The chicken was dry and the Alfredo sauce was bland. I wouldn't recommend this recipe.
Jet Black
[email protected]This recipe was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the Alfredo sauce was very creamy. I would recommend this recipe to anyone who loves Alfredo sauce.
Philda Setlogana
[email protected]I'm not a fan of Alfredo sauce, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was light and flavorful. I would definitely recommend this recipe.
Anita Verma
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Sara Kaleci
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the Alfredo sauce. I will definitely be making this again.
Zaidbali Bali
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Tyler Perry
[email protected]I was disappointed with this recipe. The chicken was dry and the Alfredo sauce was bland. I wouldn't recommend this recipe.
Adult Zimema
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly, and the Alfredo sauce was very creamy. I would recommend this recipe to anyone who loves Alfredo sauce.
Warda Hadjout
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the Alfredo sauce is to die for. I highly recommend this recipe.
jessica farris
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and tender, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.
Ry Rei
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The chicken was cooked perfectly, and the sauce was light and flavorful. I would definitely recommend this recipe.
James Beckett
[email protected]This Tuscan baked chicken Alfredo was a hit with my family! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.