Best 2 Chicken Artichoke Sandwiches Recipes

Craving a delicious and wholesome chicken sandwich? Look no further! In this article, we will guide you through creating the perfect chicken artichoke sandwich. We will dive into various recipe options that cater to different dietary preferences and skill levels. From classic to gourmet, these recipes feature juicy chicken and tender artichoke hearts, combined with flavorful fillings and zesty sauces. Get ready to tantalize your taste buds and impress your family or friends with this mouthwatering sandwich.

Here are our top 2 tried and tested recipes!

CHICKEN - ARTICHOKE SANDWICHES

Chicken - Artichoke Sandwiches image

Make and share this Chicken - Artichoke Sandwiches recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 28m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
1/3 cup refrigerated basil pesto
3 ounces thinly sliced prosciutto
1 (14 ounce) can artichoke hearts, drained and thinly sliced
1 (7 ounce) jar roasted red peppers, drained and cut into strips
12 ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
4 -6 ounces shredded provolone cheese

Steps:

Preheat oven to 450°F.
Lightly spread pesto on one side of each bread slice.
Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
Place sandwiches on a large foil lined cookie sheet.
Cover loosely with foil.
Bake about 8 minutes or till nearly heated through.
Uncover sandwiches and sprinkle with cheese.
Bake 4 to 5 minutes more or till cheese melts.

OPEN-FACED CHICKEN SANDWICHES WITH ARTICHOKE PESTO

OPEN-FACED CHICKEN SANDWICHES WITH ARTICHOKE PESTO image

Categories Cheese Chicken

Yield 6 people

Number Of Ingredients 12

Ingredients

3 (8-ounce) skinless, boneless chicken breast halves $$
1/2 teaspoon salt, divided $
1/2 teaspoon black pepper, divided
Cooking spray $
6 ounces drained canned artichoke hearts
2 ounces Parmigiano-Reggiano cheese, shaved and divided (about 1/2 cup) $$
2 tablespoons pine nuts
2 tablespoons canola mayonnaise $
2 teaspoons olive oil $
3 garlic cloves $$
6 (1-ounce) slices multigrain bread $$
3 tablespoons chopped fresh flat-leaf parsley

Steps:

1. Preheat broiler to high. 2. Cut each chicken breast half in half lengthwise to form 2 cutlets. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 4 minutes on each side or until done. 3. Combine artichokes, 3 tablespoons cheese, nuts, mayonnaise, oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and garlic in a mini food processor; pulse until coarsely ground. 4. Place bread slices on a baking sheet; broil 1 minute on each side. Spread 2 1/2 tablespoons pesto on each slice. Slice chicken; place 3 ounces on each bread slice. Top evenly with remaining 5 tablespoons cheese and parsley.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your chicken artichoke sandwiches. Look for ripe artichokes, flavorful roasted red peppers, and fresh herbs.

Don't overcook the chicken: Overcooked chicken is dry and tough. Cook the chicken breasts until they are just cooked through, about 8 minutes per side.

Use a good quality bread: The bread you use for your sandwiches is important. Look for a sturdy bread that will hold up to the fillings, such as a ciabatta roll or a French baguette.

Add some extra flavor: If you want a more flavorful sandwich, try adding some extra ingredients, such as crumbled bacon, chopped walnuts, or shredded mozzarella cheese.

Serve the sandwiches warm: Chicken artichoke sandwiches are best served warm. If you are making them ahead of time, wrap them in foil and reheat them in a warm oven before serving.

Conclusion:

Chicken artichoke sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a quick meal on a busy weeknight, or for a picnic or potluck. With a few simple ingredients and a little bit of time, you can make a delicious chicken artichoke sandwich that everyone will love.