GLUTEN-FREE CORNMEAL, FIG AND ORANGE MUFFINS
A sweet and grainy cornmeal mixture makes for a delicious muffin. Fig and orange is always a delicious combination, and both ingredients go very well with this sweet and grainy cornmeal mixture.
Provided by Martha Rose Shulman
Categories breakfast, weekday, appetizer
Time 45m
Yield 12 muffins (1/3 cup tins)
Number Of Ingredients 11
Steps:
- Place the figs in a bowl and pour in the orange juice. Let steep for 1 hour. Drain and weigh or measure out 60 grams (1/4 cup) of the orange juice and add it to the buttermilk. Set aside the rest for another purpose.
- Preheat the oven to 375 degrees. Oil or butter muffin tins. Sift together the cornmeal, gluten free flour mix, salt, baking powder and baking soda into a medium bowl. Pour in any grainy bits that remain in the sifter.
- In a separate large bowl whisk the eggs with the buttermilk, orange juice, honey, and oil. Quickly whisk in the flour and cornmeal mixture. Fold in the figs.
- Using a spoon or ice cream scoop, fill muffin cups to the top. Place in the oven and bake 25 to 30 minutes, until lightly browned and well risen. Remove from the heat and if the muffins come out of the tins easily, remove from the tins and allow to cool on a rack. If they don't release easily, allow to cool and then remove from the tins.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 204 milligrams, Sugar 7 grams, TransFat 0 grams
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IDEAL LOOK BEAUTY
[email protected]These muffins are the perfect fall treat. They are warm and comforting, with a delicious blend of spices.
Okeke Chidiogo
[email protected]I made these muffins for a party and they were a huge hit. Everyone raved about how delicious they were.
Williams Mark
[email protected]These muffins are a great way to use up leftover figs. They are also a good source of fiber and antioxidants.
Cruz Deleon
[email protected]I've made these muffins several times now and they are always a favorite. They are perfect for breakfast, lunch, or a snack.
Inah Omini
[email protected]These muffins are moist and fluffy, with a perfect balance of sweetness and tartness. The glaze is a nice touch that adds a little extra sweetness.
Elisha Saud
[email protected]I love the combination of flavors in these muffins. The figs and oranges complement each other perfectly.
Sunday Village Resort Khanpur Dam
[email protected]These muffins are so easy to make and they are absolutely delicious. I will definitely be making them again.
Bata Fatie
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Muhammad Arshed
[email protected]These muffins are delicious! They are moist and flavorful, and the cornmeal gives them a nice texture. I love the combination of figs and oranges, and the glaze is the perfect finishing touch.