Best 2 Chicken Artichoke Spinach Casserole Recipes

Calling all casserole enthusiasts! Get ready to embark on a culinary adventure as we explore the delectable realm of chicken artichoke spinach casserole. Savor the harmonious blend of tender chicken, hearty artichokes, vibrant spinach, and a creamy sauce that will tantalize your taste buds. Whether you're a seasoned chef or a home cook seeking inspiration, we've got you covered with an array of mouthwatering recipes that will turn this classic casserole into a feast fit for royalty. So, grab your aprons, preheat your ovens, and let's dive into the world of chicken artichoke spinach casserole!

Check out the recipes below so you can choose the best recipe for yourself!

ARTICHOKE & SPINACH CHICKEN CASSEROLE

Artichoke & Spinach Chicken Casserole image

Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. -Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 20

Ingredients

3 cups uncooked bow tie pasta
2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 large eggs
1-1/2 cups 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked chicken
1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
2 tablespoons grated Parmesan cheese
TOPPING:
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.

Nutrition Facts : Calories 455 calories, Fat 21g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 713mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

CHICKEN, ARTICHOKE & SPINACH CASSEROLE

Chicken, Artichoke & Spinach Casserole image

I made this the other night and it was a big hit. If you're looking for a different chicken recipe try this and you will love it.

Provided by Chef Geoff in New O

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken tenderloins
1 (14 ounce) can artichoke hearts, drained and coarsley chopped
1 (14 ounce) can spinach, drained and squeezed in cheesecloth
3/4 cup grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend
3/4 cup real mayonnaise
1 teaspoon chopped garlic
tony chatchere's seasoning
1/2 cup pecans, crumbed (pulse in processor)

Steps:

1) Squeeze spinach in cheesecloth to remove excess water and place in 9" X 9" casserole dish.
2) Dust chicken tenderloins with Tony Catchere's seasoning and place atop spinach.
3) Combine mayo, artichokes, parmesan, garlic, and blend well.
4) Spread mixture over chicken.
5) Top with pecan crumbs.
6) Bake at 350 degrees for about 30-35 minutes.
7) Serve with rice or a baked potato.

Nutrition Facts : Calories 552.7, Fat 32.5, SaturatedFat 6.9, Cholesterol 93.8, Sodium 815.3, Carbohydrate 28.9, Fiber 12, Sugar 4.9, Protein 40.9

Tips:

For a creamy sauce, use a combination of Alfredo sauce and cream cheese.
To add a crispy topping, sprinkle Panko breadcrumbs or crushed crackers on top before baking.
For a vegetarian version, omit the chicken and add extra vegetables, such as chopped mushrooms, zucchini, or bell peppers.
To save time, use a pre-cooked rotisserie chicken.
Serve the casserole with a side of crusty bread or a green salad.

Conclusion:

Chicken artichoke spinach casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It is perfect for a weeknight dinner, a potluck, or a holiday gathering. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit. So next time you are looking for a quick and easy meal that is also packed with flavor, give chicken artichoke spinach casserole a try. You won't be disappointed!