GLUTEN-FREE BANANA BREAD
Yummy!
Provided by kathy
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 50m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
- Mix almond milk and vinegar together in a cup.
- Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
- Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 41.4 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 420.7 mg, Sugar 16.9 g
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ekwu moses
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Kumi Isaac
[email protected]I thought this bread was just okay. It wasn't as moist as I would have liked and the flavor was a bit bland.
Yustus Musinguzi
[email protected]This recipe is too complicated. I prefer simpler recipes with fewer ingredients.
Haroon Shaikh
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Chiamaka Aginam
[email protected]I was a bit skeptical about this recipe because I've had bad experiences with gluten-free baked goods in the past. But I was pleasantly surprised! This bread was delicious and I will definitely be making it again.
Julie Dix
[email protected]This recipe is a keeper! I've made it several times and it always comes out great. My family loves it.
Dancan Kaloki
[email protected]I'm not gluten-free, but I made this bread out of curiosity and I was really impressed. It was so moist and flavorful, I would never have guessed it was gluten-free.
Robert Media
[email protected]Delicious! I made this bread for a potluck and it was a hit. Everyone loved it, even my gluten-eating friends.
Lana Nickey
[email protected]I've tried many gluten-free banana bread recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Kamala Mager
[email protected]This gluten-free banana bread turned out moist and fluffy, with a sweet, caramelized crust. I loved the nutty flavor from the almond flour and the hint of cinnamon.