Chicken asada, a delectable Mexican dish, tantalizes taste buds with its flavorful marinated grilled chicken. The unique blend of spices, herbs, and citrus in the marinade infuses the chicken with a savory and slightly tangy taste. Whether you're hosting a backyard barbecue, a fiesta, or simply looking for a weeknight dinner with a twist, chicken asada is a versatile dish that can be enjoyed in various settings. So, put on your apron, fire up the grill, and embark on a culinary journey to create the best chicken asada recipe that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
POLLO ASADA AL AJILLO: GARLIC ROASTED CHICKEN
Here's a great way to roast a chicken. The key is to give your chicken a split personality. A meat cleaver usually does the trick. Just split the chicken right down the middle of the backbone and through the breast. This is a very good chicken; it is always moist and very flavorful. If you don't like garlic, you had better stay away from this one. Hey, if you don't like garlic, you had better stay away from Cuban food!
Provided by Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the onion, half of the garlic/salt mixture, wine, olive oil, and vinegar in a blender and chop thoroughly. Pour marinade over the chicken and refrigerate, covered, for 2 to 4 hours. Drain marinade from chicken and pat chicken dry with a paper towel.
- Preheat oven to 375 degrees F.
- Rub the chicken halves on both sides with the rest of the mashed garlic/salt mixture. If you can get some of this underneath the skin without ripping, great. Sprinkle the chicken with lime juice and then black pepper and cumin on both sides. Dust chicken lightly with flour and brown chicken quickly on both sides with olive oil in a saute pan.
- Place chicken halves in a roasting pan, skin side up. Roast 30 to 45 minutes, or until juices run clear. Use a meat thermometer if you need to, or if your "significant other" gave you one for Christmas.
CHICKEN ASADA
I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night!
Provided by Hollyism
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in deep sided electric/regular skillet.
- Cover with a lid, and cook over medium low-medium heat for about 2 ½ hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
- Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
- Serve over rice.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chicken asada. Look for chicken breasts or thighs that are plump and juicy, and use fresh, ripe vegetables.
- Marinate the chicken for at least 30 minutes, or up to overnight: This will help the chicken to absorb the flavors of the marinade and make it more tender. You can use a variety of marinades, but a simple combination of olive oil, lime juice, garlic, and cilantro is always a good choice.
- Cook the chicken over high heat: This will help to create a nice char on the outside of the chicken while keeping the inside juicy and tender. You can cook the chicken on a grill, in a grill pan, or even in a hot oven.
- Serve the chicken asada with your favorite toppings: There are many different ways to serve chicken asada, so feel free to get creative. Some popular toppings include grilled onions, peppers, guacamole, salsa, sour cream, and cheese.
Conclusion:
Chicken asada is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next party, chicken asada is a great option.
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