GINGERSNAP FRESH PEACH PIE
A gingersnap cookie crust with fresh peaches. I made this recipe, well, because I could not find one and believed it should exist. Hope you enjoy.
Provided by MariA
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine gingersnaps and 1/3 cup butter in a bowl; press cookie mixture into a 9-inch baking dish to make a crust.
- Mix mashed peaches with flour, brown sugar, cinnamon, and nutmeg in a large bowl until well blended. Gently fold sliced peaches and lemon used into mashed peach mixture. Pour peaches into prepared crust, lightly pressing the peaches down.
- Bake in the preheated oven until bubbly, about 40 minutes. Stir white sugar and 1 1/2 tablespoons butter in a small bowl; drizzle butter syrup over peach filling.
- Preheat the oven's broiler.
- Return pie to the oven and broil until syrup is caramelized, 5 to 10 minutes. Let pie cool before serving.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 34.5 g, Cholesterol 20.8 mg, Fat 12.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 6.1 g, Sodium 154 mg, Sugar 22.6 g
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Tiana Brian
[email protected]This pie sounds delicious! I'm definitely going to add it to my list of recipes to try.
Ramesh Sunar
[email protected]I'm not a big fan of ginger, but I'm willing to give this pie a try.
Omolola Olawunmi
[email protected]This pie looks amazing! I can't wait to try it.
Rozi Khan
[email protected]The crust was a bit dry, but the filling was delicious.
SyedAliAkbar Naqvi
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Miss Surory
[email protected]I love the unique flavor of this pie. The gingery crust is a nice twist on the classic peach pie. I will definitely be making this again.
Kyle Potter
[email protected]The flavors in this pie are amazing! The gingery crust is the perfect complement to the sweet peaches. I would highly recommend this recipe.
Colton Teeter
[email protected]This pie was a hit at our family gathering! The combination of the gingery crust and the fresh peaches was perfect. I'll definitely be making this again.