Best 2 Chicken Asparagus Hollandaise Lasagna Recipes

Are you craving a mouthwatering and elegant dish that combines the flavors of tender chicken, crisp asparagus, and velvety hollandaise sauce? Look no further than chicken asparagus hollandaise lasagna. This delectable dish is a perfect blend of textures and flavors, featuring layers of pasta, savory chicken, asparagus spears, and a rich, creamy hollandaise sauce. Whether you're hosting a special occasion dinner or simply seeking a delightful meal for your family, this recipe will surely impress and satisfy.

Here are our top 2 tried and tested recipes!

CHICKEN ASPARAGUS HOLLANDAISE LASAGNA

Chicken Asparagus Hollandaise Lasagna image

This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of Knorr's hollandaise sauce mix. The basil and oregano may be adjusted to suit taste. This lasagna will really fill a 13x9 baking dish very high. I have even used canned sliced mushrooms (about 3-4 cans, very well drained), but I have to say that the fresh is much better. You will really love this dish!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups fresh sliced mushrooms
2 1/2 cups chopped onions
3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
8 -10 lasagna noodles, cooked to firm-tender, and drained
2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
salt and black pepper
1 teaspoon dried basil (or to taste)
1 teaspoon dried oregano (or to taste)
3 -4 cups shredded mozzarella cheese
1 -1 1/4 cup grated parmesan cheese
1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
Sauté the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft (not brown).
Spread a small amount of prepared Hollandaise sauce on the bottom of the baking dish.
Place a layer of cooked lasagna noodles evenly over the sauce.
Cover the noodles with the chicken or turkey.
Sprinkle with salt and pepper.
Then top with HALF of the mushroom/onion mixture.
Then HALF of the remaining Hollandaise sauce.
Sprinkle with HALF of the basil and oregano.
Top the spices with HALF of the mozzarella and Parmesan cheeses.
Then top the cheeses with ALL of the asparagus.
Repeat the layers (omitting a layer of asparagus), ending with the cheeses.
Bake uncovered for 35 minutes, or until bubbly.
Let stand about 10-15 (or more) minutes before slicing.

CHICKEN ASPARAGUS HOLLANDAISE LASAGNA RECIPE

Chicken Asparagus Hollandaise Lasagna Recipe image

Provided by tunes

Number Of Ingredients 14

Ingredients

3 cups fresh sliced mushrooms
2 1/2 cups chopped onions
3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
8 -10 lasagna noodles, cooked to firm-tender, and drained
2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
salt and black pepper
1 teaspoon dried basil (or to taste)
1 teaspoon dried oregano (or to taste)
3 -4 cups shredded mozzarella cheese
1 -1 1/4 cup grated parmesan cheese
1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
Change Measurements: US \| Metric
Directions:Prep Time: 40 mins
Total Time: 1 1/4 hr

Steps:

1 Set oven to 350 degrees. 2 Grease a 13 x 9-inch baking dish. 3 Sauté the mushrooms and onions in butter until the mushrooms release their moisture and the onions are soft (not brown). 4 Spread a small amount of prepared Hollandaise sauce on the bottom of the baking dish. 5 Place a layer of cooked lasagna noodles evenly over the sauce. 6 Cover the noodles with the chicken or turkey. 7 Sprinkle with salt and pepper. 8 Then top with HALF of the mushroom/onion mixture. 9 Then HALF of the remaining Hollandaise sauce. 10 Sprinkle with HALF of the basil and oregano. 11 Top the spices with HALF of the mozzarella and Parmesan cheeses. 12 Then top the cheeses with ALL of the asparagus. 13 Repeat the layers (omitting a layer of asparagus), ending with the cheeses. 14 Bake uncovered for 35 minutes, or until bubbly. 15 Let stand about 10-15 (or more) minutes before slicing.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
Use fresh asparagus: Fresh asparagus is essential for this recipe. If you can't find fresh asparagus, you can use frozen asparagus, but be sure to thaw it completely before using.
Cook the asparagus properly: Asparagus should be cooked until it is tender-crisp. If you overcook it, it will become mushy.
Make sure the hollandaise sauce is thick enough: The hollandaise sauce should be thick enough to coat the back of a spoon. If it is too thin, it will not hold up well in the lasagna.
Don't overcook the lasagna: Lasagna should be cooked until it is heated through, but not overcooked. If you overcook it, the noodles will become mushy.

Conclusion:

Chicken asparagus hollandaise lasagna is a delicious and elegant dish that is perfect for a special occasion. It is made with fresh asparagus, tender chicken, creamy hollandaise sauce, and al dente lasagna noodles. This lasagna is sure to impress your guests and leave them wanting more.

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