CHEESY MEATBALLS
Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois
Provided by Taste of Home
Categories Appetizers
Time 5h
Yield about 9 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Aobakwe Fana
[email protected]I thought these meatballs were a bit bland. I had to add a lot of salt and pepper to make them taste better.
Clinton Jones
[email protected]These meatballs were just okay. I've had better.
Juliet Syla
[email protected]I made these meatballs for my family and they were a huge hit! The kids loved the cheesy center. I will definitely be making these again.
LAMIm HASAN
[email protected]Easy to make and oh so tasty!
Muath
[email protected]Delicious!
Meen Gaha
[email protected]I followed the recipe exactly but my meatballs didn't come out cheesy at all. I'm not sure what went wrong.
Irabor odemijie Efaemioda
[email protected]These meatballs were a little dry for my taste. I think I would add more sauce next time.
SM Awais
[email protected]Meh. They were okay. Not as good as I was hoping.
ibra fakatax
[email protected]I was a bit skeptical about trying this recipe because I'm not usually a fan of meatballs, but I was pleasantly surprised! These meatballs were delicious. The cheese filling was gooey and flavorful. I will definitely be making these again!
Torik Akndo
[email protected]I've made these meatballs several times now and they always come out perfectly. They're so flavorful and juicy. My family loves them!
Dominic Pagnano
[email protected]These meatballs were a hit at my last party! Everyone loved them and asked for the recipe! 5 stars!