Best 4 Chicken Bacon Ranch Baked Penne Recipes

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Craving a comforting and flavorful pasta dish? Look no further than chicken bacon ranch baked penne! This delectable dish combines tender chicken, crispy bacon, creamy ranch sauce, and penne pasta, all baked together to perfection. With its rich flavors and satisfying texture, chicken bacon ranch baked penne is sure to become a favorite in your kitchen.

Here are our top 4 tried and tested recipes!

RANCH AND BACON CHICKEN WITH PENNE PASTA



Ranch and Bacon Chicken with Penne Pasta image

This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!

Provided by Bonnie36117

Categories     Meat and Poultry Recipes     Pork

Time 5h45m

Yield 8

Number Of Ingredients 13

2 ½ pounds skinless, boneless chicken breast halves
2 teaspoons kosher salt
2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon dried thyme
5 cups chicken broth
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
1 (16 ounce) package penne pasta
1 cup milk
1 (8 ounce) package bacon
2 cups shredded Cheddar cheese, or more to taste

Steps:

  • Place chicken in a slow cooker. Coat with kosher salt, seasoned salt, black pepper, pepper flakes, and thyme. Pour chicken broth in and around the chicken. Cook on Low for 5 to 6 hours.
  • Shred chicken and place back into the broth. Add cream cheese and stir well to dissolve. Stir in ranch dressing. Add pasta and milk. Stir, place lid back on, and cook on High for 30 minutes.
  • In the meantime, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Mix Cheddar cheese into pasta; crumble in bacon and stir to combine. Cook until cheese is melted and pasta is tender yet firm to the bite, about 10 minutes more.

Nutrition Facts : Calories 657.9 calories, Carbohydrate 46.6 g, Cholesterol 157.7 mg, Fat 28.8 g, Fiber 2.1 g, Protein 51.4 g, SaturatedFat 15 g, Sodium 2239.7 mg, Sugar 4.3 g

BACON RANCH CHICKEN BAKE RECIPE BY TASTY



Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  • Spread 1-2 Tbsp. ranch on each chicken breast.
  • Layer two slices of bacon on top of each chicken breast.
  • Top with cheese.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams

CHICKEN-BACON-RANCH PASTA BAKE



Chicken-Bacon-Ranch Pasta Bake image

A delicious and easy pasta bake that is full bacon ranch flavor.

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 8

Number Of Ingredients 10

cooking spray
1 (16 ounce) package farfalle (bow tie) pasta
½ cup butter
1 (8 ounce) package cream cheese, cubed
2 tablespoons ranch dressing mix
2 cups milk
1 (8 ounce) package shredded Monterey Jack cheese
8 slices cooked bacon, divided
2 cooked chicken breasts, shredded
1 cup shredded Cheddar Jack cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
  • Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
  • Bake in the preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g

CHICKEN BACON RANCH CASSEROLE



Chicken Bacon Ranch Casserole image

This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. -Rebekah Schultz, Mantua, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 10 cups

Number Of Ingredients 9

1 package (16 ounces) uncooked spiral pasta
1-1/2 cups 2% milk
1/2 cup ranch salad dressing
1 envelope ranch salad dressing mix
1 package (8 ounces) cream cheese, cubed
2 cups cubed cooked chicken
8 bacon strips, cooked and crumbled
2 cups shredded Colby cheese, divided
Sliced green onions, optional

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.

Nutrition Facts : Calories 495 calories, Fat 26g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 710mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

Tips:

  • Prep Ingredients: Chop and measure all ingredients before starting to ensure smooth cooking.
  • Cook Bacon First: Render the bacon until crispy and set aside. The bacon fat adds flavor to the dish.
  • Use Fresh Vegetables: Freshly chopped onion, garlic, and bell peppers enhance the taste of the dish.
  • Season Generously: Don't be shy with the seasonings. Use a blend of salt, pepper, garlic powder, and Italian seasoning.
  • Cook Penne Pasta: Follow package instructions to cook the penne pasta al-dente; this ensures it retains its texture.
  • Make the Creamy Sauce: Whisk together milk, heavy cream, cream cheese, and Parmesan cheese until smooth.
  • Combine and Bake: Mix the cooked penne, bacon, vegetables, creamy sauce, and shredded chicken in a baking dish and bake until bubbly.
  • Top and Serve: Before serving, sprinkle with extra Parmesan cheese and chopped parsley for added flavor and garnish.

Conclusion:

This baked penne with chicken, bacon, and ranch is a flavorful and satisfying meal that combines the richness of creamy sauce, the smokiness of bacon, and the tenderness of chicken. It's a perfect dish for busy weeknight dinners or casual gatherings. Following these tips ensures a successful and delicious outcome. With minimal prep and cooking time, you'll have a delectable pasta dish that satisfies everyone's taste buds. So, gather your ingredients, preheat your oven, and get ready to enjoy this delightful culinary creation!

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