ALMOND SPRITZ COOKIES
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.-Tanya Hart, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
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Sujan Pariyar
[email protected]These cookies are a bit more work than I usually like to put into a cookie recipe, but they're totally worth it. They're so delicious and they're always a hit with my friends and family.
punjabi mela
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie. You can freeze the dough for up to a month.
Dff Cfg
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Karon Roscoe
[email protected]These cookies are amazing! I love the combination of almond and vanilla flavors. They're the perfect treat for any occasion.
Harper Perkins
[email protected]These cookies are really good, but they're a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
MD. Musfikur Rahaman
[email protected]I had a little trouble getting the cookies to hold their shape. I think I might have over-mixed the dough.
Naveed Akash
[email protected]These cookies are a bit dry for my taste. I think I'll try adding a little extra butter next time.
R E D F I R E
[email protected]I'm not a huge fan of almond-flavored desserts, but I really enjoyed these cookies. They're not too sweet and the almond flavor is very subtle.
Yanee Jensin
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so delicious and they look so impressive.
Bad Luck
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
Ajmal Pathan
[email protected]These cookies are so festive and elegant. They're perfect for any special occasion.
Ujjol Alom
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great go-to recipe when I need a quick and easy treat.
Katlego Rano
[email protected]I love how these cookies melt in your mouth. They're the perfect balance of sweet and nutty.
Genesis Shine
[email protected]These almond spritz cookies were a hit at my holiday party! They're so easy to make and they taste delicious.