Best 4 Chicken Bacon Ranch Quesadillas Recipes
Welcome to the ultimate guide to cooking mouthwatering chicken bacon ranch quesadillas. Prepare to embark on a culinary journey where crispy tortillas embrace juicy marinated chicken, crispy bacon strips, and a velvety blend of ranch dressing. This tantalizing dish is a symphony of flavors, textures, and aromas that will leave you craving for more. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will provide you with all the essential tips, tricks, and variations to create the perfect chicken bacon ranch quesadilla that will impress your taste buds and become a staple in your culinary repertoire. So, gather your ingredients, fire up your skillet, and let's embark on an exciting quest to uncover the secrets of this delectable delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN BACON RANCH QUESADILLAS
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!
Provided by Honeym
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4
GRANDS! CHICKEN-BACON QUESADILLAS
Provided by Food Network
Categories appetizer
Time 40m
Yield 12 servings - 2 wedges each
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
BACON-RANCH CHICKEN ENCHILADAS
Not authentically Mexican in the slightest, but holy buckets are they good! Great way to use up leftover rotisserie chicken.
Provided by krimille
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.
- Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.
- Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.
- Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.
- Bake in the preheated oven until bubbly on top, about 15 minutes.
Nutrition Facts : Calories 465 calories, Carbohydrate 38.8 g, Cholesterol 58.8 mg, Fat 26 g, Fiber 5.8 g, Protein 20.9 g, SaturatedFat 11.4 g, Sodium 821.6 mg, Sugar 2.3 g
RANCH CHICKEN QUESADILLAS
Your favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine chicken, salsa, green onions and 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 3/4 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. , Meanwhile, stir together sour cream and remaining 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Cut quesadilla into wedges; serve with ranch sour cream.
Nutrition Facts :
Tips:
- Prep the Ingredients: Before you start cooking, make sure all the ingredients are prepped and ready to go. This includes washing and chopping the vegetables, slicing the chicken and bacon, and measuring out the other ingredients.
- Use Fresh Ingredients: The fresher the ingredients, the better your quesadillas will taste. Use fresh chicken, bacon, vegetables, and cheese for the best results.
- Cook the Chicken and Bacon Properly: Make sure the chicken and bacon are cooked through before adding them to the quesadillas. This will help to prevent any foodborne illnesses.
- Use a Good Quality Cheese: The cheese is one of the most important ingredients in quesadillas, so make sure to use a good quality cheese that melts well. Cheddar, mozzarella, and Monterey Jack are all good choices.
- Don't Overfill the Quesadillas: When you're assembling the quesadillas, don't overfill them with ingredients. This will make them difficult to fold and cook.
- Cook the Quesadillas Over Medium Heat: Cook the quesadillas over medium heat so that they have time to cook through without burning.
- Serve the Quesadillas Immediately: Quesadillas are best served immediately after they're cooked. This will ensure that they're hot and crispy.
Conclusion:
Chicken bacon ranch quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give chicken bacon ranch quesadillas a try!
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