MINI TERIYAKI TURKEY SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mini Teriyaki Turkey Sandwiches image

Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a slow cooker. Serving them on lightly-toasted sweet dinner rolls is perfection made easy.-Amanda Hoop, Seaman, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 5h50m

Yield 20 sandwiches.

Number Of Ingredients 11

2 boneless skinless turkey breast halves (2 pounds each)
2/3 cup packed brown sugar
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
20 Hawaiian sweet rolls
2 tablespoons butter, melted

Steps:

  • Place turkey in a 5- or 6-qt. slow cooker. In a small bowl, combine brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over turkey. Cook, covered, on low 5-6 hours or until meat is tender., Remove turkey from slow cooker. In a small bowl, mix cornstarch and cold water until smooth; gradually stir into cooking liquid. When cool enough to handle, shred meat with 2 forks and return meat to slow cooker. Cook, covered, on high until sauce is thickened, 30-35 minutes., Preheat oven to 325°. Split rolls and brush cut sides with butter; place on an ungreased baking sheet, cut side up. Bake 8-10 minutes or until toasted and golden brown. Spoon 1/3 cup turkey mixture on roll bottoms. Replace tops.

Nutrition Facts : Calories 252 calories, Fat 5g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 501mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 26g protein.

Samantha Russell
[email protected]

I'm not a big fan of teriyaki sauce, but I loved these sandwiches. The sauce is not too sweet and the turkey is so moist and tender.


Queen Elizabeth Ndebele
[email protected]

These sandwiches are a great way to change up your usual lunch routine. They're so flavorful and satisfying.


Julie Sim
[email protected]

I made these sandwiches for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.


Alicia Kenny
[email protected]

These sandwiches are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and Christmas, and these sandwiches are a great way to use it up.


Leon Rappaport
[email protected]

I've made these sandwiches several times and they're always a hit. They're so easy to make and so delicious.


Shazaib Jaan
[email protected]

These sandwiches are perfect for a party. They're easy to make and everyone loves them.


Siniko Mbambo
[email protected]

I love that these sandwiches can be made ahead of time. It makes it so easy to have a quick and easy meal on busy weeknights.


Godfrey Daniel
[email protected]

These sandwiches are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were a hit.


chandan kc
[email protected]

I'm not a big fan of teriyaki sauce, but I loved these sandwiches. The sauce is not too sweet and the turkey is so moist and tender.


Debbie Parsons
[email protected]

These sandwiches are a great way to change up your usual lunch routine. They're so flavorful and satisfying.


Jessica Johnson
[email protected]

I'm always looking for new and easy recipes, and these sandwiches fit the bill. They're so easy to make and so delicious.


Muneeb Gill
[email protected]

I made these sandwiches for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.


Naushad Malik
[email protected]

These sandwiches are perfect for a picnic or potluck. They're easy to transport and everyone loves them.


Susan Mulenga
[email protected]

I've made these sandwiches several times and they're always a hit. They're so easy to make and so delicious.


Mh Orko Sheikh
[email protected]

These sandwiches are a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving and Christmas, and these sandwiches are a great way to use it up.


Brenda Arechiga
[email protected]

I'm not a big fan of turkey, but these sandwiches are so good, I don't even mind it. The teriyaki sauce is amazing.


Sean Mendez
[email protected]

I made these sandwiches for a party and they were a huge success. Everyone loved them!


SUKUMAR CHANDRO BISHWAS
[email protected]

These sandwiches are perfect for a quick and easy lunch or dinner. I love that they can be made ahead of time and stored in the fridge or freezer.


Elle Bradshaw
[email protected]

I've tried many teriyaki turkey sandwich recipes, but this one is by far the best. The sauce is flavorful and tangy, and the turkey is moist and tender.


Cee William
[email protected]

These mini teriyaki turkey sandwiches are a hit with my family! They're so easy to make and always disappear quickly.