Best 2 Chicken Barbecue Filipino Style Inihaw Na Manok Recipes
If you're looking for a Filipino dish that is both flavorful and easy to prepare, inihaw na manok is a great option. This grilled chicken dish is marinated in a mixture of soy sauce, vinegar, garlic, and other spices, then grilled until tender and juicy. The result is a dish that is packed with flavor and perfect for any occasion. Whether you're cooking for a family dinner or a party, inihaw na manok is sure to be a hit.
Let's cook with our recipes!
FILIPINO INIHAW NA MANOK (CHICKEN BARBECUE)
These could be made in the oven also. Need to marinate overnight for best flavor.
Provided by Mikekey *
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place thighs in a zipper-type plastic bag.
- 2. Prepare the marinade: in a medium sized bowl mix the soy sauce, banana ketchup, chili sauce, lemon juice, Sprite soda, garlic, sesame oil, salt, black pepper. Do not add sugar yet. Blend ingredients well. Pour over the boneless chicken thighs.
- 3. Seal bag and refrigerate overnight.
- 4. When ready to cook, soak 8 bamboo skewers in water for 30 minutes. Thread one thigh on each bamboo skewer. Reserve marinade.
- 5. Pour marinade into a saucepan and add brown sugar. Bring to a simmer over medium heat. Set aside to use as basting sauce. (if not comfortable reheating the marinade and chicken juices, make a new batch for basting).
- 6. Pre-heat the grill to a medium high for at least 5 to 10 minutes. Grill the chicken pieces for a total time of 20 to 25 minutes, basting every now and then to have a shiny glaze. Flip the chicken pieces after the first half of cooking so they cook thoroughly on all sides.
- 7. Serve with jasmine white rice.
CHICKEN BARBECUE (INIHAW NA MANOK)
This dish-both a backyard staple and street food treat in the Philippines-is slightly sticky when cooked and develops a nice char while the dark thigh meat stays tender and juicy.
Provided by Nicole Ponseca
Categories Philippines Chicken Grill/Barbecue Lemon Juice Vinegar Garlic Dinner Summer Backyard BBQ Skewer
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- In a large nonreactive bowl, storage container, or Ziploc bag, mix together the banana ketchup, 7UP, lemon juice, soy sauce, vinegar, brown sugar, and garlic until the sugar has dissolved.
- Add the chicken pieces and toss. Cover the bowl or container or seal the bag and marinate in the refrigerator for at least 1 hour and preferably overnight.
- When you are ready to cook the meat, heat a grill pan over high heat or heat a charcoal or gas grill to medium.
- Reserving the marinade, thread 3 or 4 pieces of chicken on each skewer, letting the pieces touch slightly, and set them on a plate or baking sheet.
- Pour the marinade into a saucepan and bring it to a simmer over medium-high heat. Reduce the heat to medium and cook for 10 minutes; set it aside.
- Spray the pan or grill grate lightly with cooking spray. Place the skewers on the grill pan or grill and cook, turning them and basting them often with the heated marinade, until they are cooked through or the center of a piece of chicken registers 165°F (75°C) on an instant-read thermometer. This should take between 8 and 15 minutes, depending on your cooking surface. (Discard any leftover marinade.)
- Transfer to a platter and serve immediately, with sawsawan.
Tips:
- Choose the right chicken. A whole chicken is the best option for this recipe, as it will give you the most meat. Look for a chicken that is about 3-4 pounds.
- Marinate the chicken overnight. This will help to flavor the chicken and make it more tender. You can use a store-bought marinade or make your own. Just be sure to include soy sauce, vinegar, garlic, and pepper in your marinade.
- Grill the chicken over medium-low heat. This will help to prevent the chicken from drying out. Cook the chicken for about 1 hour, or until it is cooked through.
- Serve the chicken with a dipping sauce. This will help to add flavor and moisture to the chicken. You can use a store-bought dipping sauce or make your own. Just be sure to include soy sauce, vinegar, and garlic in your dipping sauce.
Conclusion:
Inihaw na Manok, or Filipino-style chicken barbecue, is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and tender meat, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make chicken dish, give Inihaw na Manok a try. You won't be disappointed!
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