ALMOND SPONGE CAKE - (SPAIN-BIZCOCHO DE ALMENDRAS)
Make and share this Almond Sponge Cake - (Spain-Bizcocho De Almendras) recipe from Food.com.
Provided by Boo Chef in West Te
Categories Dessert
Time 45m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Grind almonds in electric blender or pound in mortar to fine paste. Beat three whole eggs and three yolks with sugar and salt until thick and light yellow.
- Fold in three egg whites beaten to stiff peak. Gradually sift in flour mixed with ground almonds.
- Fold no more than necessary to make an evenly blended mixture. Pour into 9-inch loaf pan either lined with wax paper or lightly buttered and sprinkled with flour.
- Bake 25 to 30 minutes in 375F oven or until toothpick inserted in middle of cake comes out clean.
- Invert cake over rack or wax paper sprinkled with powdered sugar.
- If you have used wax paper, cake will come out instantly; wait until it cools to remove the paper on which it baked. If you have not used wax paper, leave cake inverted in pan until cool. Sprinkle with powdered sugar just before serving.
- Makes one 9-inch loaf cake.
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Shannon Holland
[email protected]The cake didn't rise as much as I expected. I think I might have overmixed the batter.
Shh Ghj
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Luyanda Luzuko
[email protected]I love the almond flavor in this cake. It's so unique and flavorful.
Adriana Sampaio
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
joy mojumder
[email protected]I made this cake for my daughter's birthday and she loved it. It was so moist and flavorful.
Niyari Teasley
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Akujuo Iyke Ikechukwu
[email protected]I'm so glad I found this recipe. It's the best almond sponge cake I've ever had.
Yoongi Boi
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Joseph Hall
[email protected]I love the texture of this cake. It's so light and fluffy.
PIERCE 1404
[email protected]This recipe is a keeper! I will definitely be making this cake again.
MST Shirina Akhtar
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Festa Marke
[email protected]This cake is so moist and flavorful. I love the almond flavor.
ILDEFONSO VILLALBA
[email protected]I've made this cake several times now and it always turns out great. It's my go-to recipe for almond sponge cake.
Rajakulenthiran Sanujan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake came out perfectly. It was so fluffy and moist.
Keletso Madimalo
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was. I will definitely be making it again.
purai nashokota
[email protected]Fantastic recipe! I followed it to the letter and the almond sponge cake turned out wonderfully moist and flavorful. My family loved it.