Best 2 Chicken Biscuit Potpie Recipes
Chicken biscuit potpie is a delightful dish that combines the comforting flavors of chicken, vegetables, and a creamy sauce, all wrapped in a flaky biscuit crust. With its ease of preparation, versatility, and heartwarming appeal, it is a perfect meal for busy weeknights, special occasions, and family gatherings alike. This article aims to guide you through the process of creating an exceptional chicken biscuit potpie, exploring various recipe variations, techniques, and tips to ensure a flavorful and memorable culinary experience.
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CHICKEN BISCUIT POTPIE
This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 376 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 966mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
CHICKEN POTPIE WITH CHEDDAR BISCUIT TOPPING
With chunks of chicken, veggies and a golden biscuit topping, this potpie makes a hearty meal that's as homey as the ones Mom made. -Sala Houtzer, Goldsboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first 9 ingredients; bring to a boil. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the topping ingredients; spoon over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and topping is golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 457 calories, Fat 24g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 1181mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Use fresh vegetables. Fresh vegetables will give your potpie the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen vegetables, but make sure to thaw them before adding them to the pot.
- Don't overcook the chicken. Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, about 10 minutes per side for boneless, skinless chicken breasts.
- Use a good quality biscuit mix. The biscuit mix is what will give your potpie its flaky crust. Make sure to use a biscuit mix that you like the taste of.
- Don't be afraid to experiment. There are many different ways to make chicken biscuit potpie. Feel free to add your own favorite ingredients or adjust the seasonings to your taste.
Conclusion:
Chicken biscuit potpie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a great way to use up leftover chicken, and it is also a good way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give chicken biscuit potpie a try.
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