SWISS 'N' ASPARAGUS EGG SALAD
Whether served alone or on bread, this egg salad from our Test Kitchen will satisfy your hunger. Asparagus, Swiss cheese and ham give ordinary egg salad a tasty twist.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender. Drain and cool, In a bowl, combine the asparagus, eggs, cheese, ham, mayonnaise, mustard and salt. Spread on five slices of bread, about 1/2 cup on each; top with the remaining bread.
Nutrition Facts :
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NASIR Mailk
[email protected]This egg salad was a bit too bland for my taste. I think I would have liked it better with some chopped pickles or relish added in.
Favour Amah
[email protected]I'm not a big fan of asparagus, but I actually really liked this egg salad. The asparagus added a nice crunch and the Swiss cheese gave it a rich flavor. I would definitely make this again.
Kritika Ghimire
[email protected]This egg salad is a great way to use up leftover asparagus. It's also a nice change from the traditional egg salad recipe. I will definitely be making this again.
ANGELA LAWAL
[email protected]I made this egg salad for a picnic and it was perfect! It was easy to transport and everyone loved it. The asparagus and Swiss cheese added a nice touch of flavor.
Khusi Dipanancy
[email protected]This egg salad was a bit too rich for my taste. I think I would have liked it better with less mayonnaise. Otherwise, the flavors were good.
Masom Log
[email protected]I've made this egg salad several times now and it's always a crowd-pleaser. The asparagus and Swiss cheese give it a unique flavor that everyone loves. I highly recommend this recipe!
IYKES SMART
[email protected]This egg salad was easy to make and very tasty. I liked the addition of asparagus and Swiss cheese. It made for a nice change from the traditional egg salad recipe.
Sajib Sarker
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would have liked it better with some chopped red onion or celery added in.
Ajmal Ansari Official
[email protected]This egg salad was delicious! I used fresh asparagus from my garden and it really made a difference. The Swiss cheese and mayonnaise were also perfect additions. I will definitely be making this again.
MudasirAlishah
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind! The asparagus and Swiss cheese add so much flavor and interest. I could definitely see myself making this again for lunch or a light dinner.
Huggins Mangezi
[email protected]This Swiss n' Asparagus Egg Salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The asparagus added a nice crunch and the Swiss cheese gave it a rich, creamy flavor. I'll definitely be making this again!