Best 4 Chicken Biscuits Crock Pot Recipes
Chicken biscuits crock pot: A Southern comfort food classic that is easy to make and a favorite of many. With just a few simple ingredients and your slow cooker, you can have a delicious and comforting meal that the whole family will love. The chicken is tender and juicy, and the biscuits are light and fluffy. Serve with your favorite sides, such as mashed potatoes, green beans, or cornbread, and you have a complete and satisfying meal.
Let's cook with our recipes!
EASIEST CROCK POT CHICKEN AND BISCUITS
I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food
Provided by Audrey M
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in crock pot except biscuits; blend well.
- Cut biscuits into quarters, stir into mixture.
- Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.
CHICKEN & BISCUITS - CROCK POT
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie *
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
CROCK POT CHICKEN & DUMPLINGS WITH REFRIGERATED BISCUITS RECIPE - (4.5/5)
Provided by chelseap09
Number Of Ingredients 6
Steps:
- Thaw chicken breasts and place in crock pot. Add butter, cream of chicken soup, chicken broth and onions. Cook on high 4 to 6 hours or on low for 8 hours. Once the chicken has cooked for the proper amount of time, cut each biscuit into small pieces (approximately 9 each). Add the biscuits and continue to cook 30 minutes to an hour longer, or until the biscuits are done. Remove chicken and shred with a fork. Once shredded, place chicken back into crockpot and mix. Serve hot.
CROCK POT CHICKEN & BISCUITS RECIPE - (4.5/5)
Provided by รก-11135
Number Of Ingredients 9
Steps:
- 1. Chop chicken into 1 inch cubes. 2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper. 3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done. *You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*
Tips:
- Use a slow cooker with a removable crock for easy cleanup.
- Use chicken breasts or thighs that are boneless and skinless.
- Season the chicken with your favorite spices and seasonings.
- Add vegetables to the slow cooker for a more nutritious meal.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks when it is cooked through.
- Serve the chicken biscuits with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Chicken biscuits are a delicious and easy meal that can be made in the slow cooker. With a few simple ingredients and a little bit of time, you can have a hot and hearty meal that the whole family will enjoy. Serve the chicken biscuits with your favorite sides for a complete meal.
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