BROILED SCALLOPS
Steps:
- Turn broiler on.
- Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 6.8 g, Cholesterol 95.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 5 g, Sodium 2232.2 mg, Sugar 0.2 g
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Itai Zinyembe
[email protected]These scallops were so easy to make and they were absolutely delicious. I used fresh scallops and they cooked in just a few minutes. The lemon-herb butter sauce was the perfect complement to the scallops. I served them over rice and it was a deliciou
Fahim Hossain
[email protected]I made these scallops for a special occasion and they were a hit! Everyone loved them. I used sea scallops and they were cooked to perfection. The lemon-herb butter sauce was also a big hit. I will definitely be making these again.
Md Eyio9itt
[email protected]These scallops were delicious! I used frozen scallops and they turned out great. The lemon-herb butter sauce was also very good. I served them over pasta and it was a delicious meal. I will definitely be making this again.
Khaleel Ahmed
[email protected]I'm not a big fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the lemon-herb butter sauce was amazing. I served them over rice and it was a delicious meal. I will definitely be ma
Zia Waly
[email protected]These scallops were so easy to make and they were absolutely delicious. I used fresh scallops and they cooked in just a few minutes. The lemon-herb butter sauce was the perfect complement to the scallops. I served them over rice and it was a deliciou
AG JOHIR UDDIN
[email protected]I made these scallops for a special occasion and they were a hit! Everyone loved them. I used sea scallops and they were cooked to perfection. The lemon-herb butter sauce was also a big hit. I will definitely be making these again.
Bafana Dlamini
[email protected]These scallops were delicious! I used frozen scallops and they turned out great. The lemon-herb butter sauce was also very good. I served them over pasta and it was a delicious meal. I will definitely be making this again.
Rj Raju Khan
[email protected]I'm not a big fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the lemon-herb butter sauce was amazing. I served them over rice and it was a delicious meal. I will definitely be ma
Tspeza Glory
[email protected]These scallops were so easy to make and they were absolutely delicious. I used fresh scallops and they cooked in just a few minutes. The lemon-herb butter sauce was the perfect complement to the scallops. I served them over rice and it was a deliciou
TJ Austin
[email protected]I made these scallops for a special occasion and they were a hit! Everyone loved them. I used sea scallops and they were cooked to perfection. The lemon-herb butter sauce was also a big hit. I will definitely be making these again.
Md Rashid
[email protected]These scallops were delicious! I used frozen scallops and they turned out great. The lemon-herb butter sauce was also very good. I served them over pasta and it was a delicious meal. I will definitely be making this again.
Louisa minnaar
[email protected]I'm not a big fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the lemon-herb butter sauce was amazing. I served them over rice and it was a delicious meal. I will definitely be ma
Cookie Gamer
[email protected]These scallops were so easy to make and they were absolutely delicious. I used fresh scallops and they cooked in just a few minutes. The lemon-herb butter sauce was the perfect complement to the scallops. I served them over rice and it was a deliciou
Bridget Khamadi
[email protected]I made these scallops for a special occasion and they were a hit! Everyone loved them. I used sea scallops and they were cooked to perfection. The lemon-herb butter sauce was also a big hit. I will definitely be making these again.
Nqobza khathide
[email protected]These scallops were delicious! I used frozen scallops and they turned out great. The lemon-herb butter sauce was also very good. I served them over pasta and it was a delicious meal. I will definitely be making this again.
Brenda Konzani
[email protected]I'm not a big fan of scallops, but I decided to give this recipe a try and I'm so glad I did! The scallops were cooked perfectly and the lemon-herb butter sauce was amazing. I served them over rice and it was a delicious meal. I will definitely be ma
nkateko dinode
[email protected]These scallops were so easy to make and they were absolutely delicious. I used fresh scallops and they cooked in just a few minutes. The lemon-herb butter sauce was the perfect complement to the scallops. I served them over pasta and it was a delicio
Creedyn Armstrong
[email protected]I made these scallops for a dinner party and they were a hit! Everyone loved them. I used jumbo scallops and they were cooked to perfection. The lemon-herb butter sauce was also a big hit. I will definitely be making these again.
W H K Production
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfect. The scallops were cooked through but still juicy and tender, and the lemon-herb butter sauce was delicious. I served them over rice and it was a perfect meal. I w