Best 5 Chicken Breast Marinade Recipes

CHICKEN BREAST FILLETS IN ROOT BEER MARINADE

Steps:

• Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
• Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
• To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

JUICY CHICKEN BREAST MARINADE

Steps:

• Pound chicken breasts on a work surface to at least 1/2-inch thickness.
• Whisk safflower oil, lemon juice, garlic, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 24 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
• Cook chicken on preheated grill until longer pink in the center, about 3 minutes per side. Transfer chicken to a plate and let sit for 10 minutes before serving.

GRILLED CHICKEN BREAST WITH ORIENTAL MARINADE

Steps:

• Mix the soy sauce and dry mustard powder together in a china or glass container to form a marinade. Add the honey, ginger, onion, garlic and star anise to the soy sauce mixture and leave to stand for at least 8 hours.
• When complate, coat the chicken with the mariande and leave for at least 1 hour, turning occasionally and basting.
• When ready to cook, sprinkle salt and pepper to taste over the chicken and grill or barbeque for 5-6 minutes.
• While the chicken is cooking, put the rest of the marinade in a saucepan and bring to the boil.
• Turn the chicken over and cook for a further 5-6 minutes, basting with the marinade occasionally during the cooking.
• Note: Makes an excellent all-round low-fat marinade for lamb, pork and fish steaks.

FAST GRILLED CHICKEN BREAST MARINADE

Steps:

• Combine plum wine, soy sauce, honey, green onions, garlic, and black pepper in a resealable plastic bag; seal and massage bag to thoroughly mix marinade.
• Using a fork or meat tenderizer, score chicken lightly without pounding. Add chicken to marinade, massage gently to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
• Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

LINDA'S OWN CHICKEN BREAST MARINADE

Steps:

• 1. make sure any of your chilled ingredients are room temperature.
• 2. Take all your ingredients and put together in a mixing bowl and stir well. Add chicken, cover and marinade from 1 to 4 hours or longer in your refrigerator.
• 3. Cook using your desired method. Pan fry with a little butter and a little extra marinade in the pan, Grill using the marinade as a baste or bake using a little extra marinade. The choice is yours.