The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts great flavor and tenderizes the meat. Continuously...
Author: Cheryl Culver
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on...
Author: Chasy Fronheiser
This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready to cook it, just thread it on skewers and grill...
Author: Karen Lowrey
Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's grilling season, this is an easy recipe anyone...
Author: Kathy Basik
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Author: Lora DiGs
I first made this recipe some years ago, & was so impressed with the unique flavor that I shared it with my family @ a Pre Reunion Family Dinner, & they just went crazy for the flavors as well. It had...
Author: Rose Mary Mogan
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe is so flavorful, simple, easy and most ingredients...
Author: Julia Ferguson
NOTE: Although I put this in sauces, it's really a spice blend...need a catagory for that. When I lived in Germany, I was a block from the local butcher or metzergei and they carried this Pikante Gefluegel...
Author: LeAnna Lyons
This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.
Author: Pat Duran
Sweet, savory and oh-so-delicious! The smoky cumin works so nicely on this grilled recipe.
Author: Chip Burrus
Use this marinade to glaze some Asian spare ribs or chicken wings.
Author: Daily Inspiration S
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and fried plantains and your guests will think they're...
Author: Jennifer J
We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus, apple, and...
Author: barbara lentz
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add different herbs and spices for more flavor. When...
Author: Josephine Quick
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Author: Daily Inspiration S
Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.
Author: Julie Howard
This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!
Author: Jane Thompson
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I buy the big family packs of chicken when they are...
Author: Janet Mayhew
This is a great recipe for my beef rolled flank steak , I like to marinade my pork in this too. http://www.justapinch.com/recipe/karla-everett/stuffed-flank-steak/quick-easy-beef They say you should always...
Author: Karla Everett
Been using this recipe for years now. Found it on The Food Network site. I let the meat marinade atleast 24 hours.Normally serve it with garlic mashed potatoes and grilled asparagus. We always get compliments...
Author: Susan Day
I'm not kidding when I say this sauce is great with Meat AND Vegetables! This sauce is amazing! We had it on shrimp, pork tenderloin, slab bacon, polenta AND broccoli! It was wonderful on all of it!!!...
Author: Wendy Rusch
My neighbor from a few years back loved to grill and he passed on this recipe for chicken. It is a really light flavor good on all meat but especially chicken. I enjoy it on legs and wings the best.
Author: Cora Swindoll
This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!
Author: Megan Stewart
This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Author: Lynn Clay
In the summer I have so many onions and green onions! This is one of the things we do to use them up... There are no preservatives in these.. and I know how long they have sat on the shelf! *** Use same...
Author: Colleen Sowa
This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Author: Gretchen Schiddel
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue...
Author: Vicki Butts (lazyme)
This sauce is great for all your desserts you like to top. Great on ice cream,puddings,pancakes, French toast, waffles, and use this when you make pineapple upside down cake -just spray pan -put in the...
Author: Pat Duran
The marinade for these chicken thighs is fabulous! The fresh orange and ginger root are what really make it special. You taste the sweetness from the orange, balanced with some spice from the ginger and...
Author: iris mccall
This is my go-to marinade and brushing sauce when I'm grilling chicken, pork, or beef. The mixture of the ingredients imparts a sweet/sour Asian flavor that's wonderful on the palette. What I love about...
Author: Andy Anderson !
Yesterday I was making chicken breasts for dinner & wanted to do something a little different. So I threw together this marinade to use not knowing how it would turn out & it was absolutely delicious!...
Author: Linda Kauppinen
I used this marinade on chicken thighs marinated it overnight then baked it in the marinade. Juicy flavorful chicken with a kick
Author: barbara lentz
This recipe is originally from Bon Appetit magazine in the 1990's. It is so delicious that I have continued to make it since I originally tried it. It's also simple to make. I marinade the chicken the...
Author: Jessica Dayon
I have no idea where I got this recipe from but I have used it for years. The last time it was brushed on our Cornish Game Hens at Thanksgiving.
Author: Dorothy Curtis
Heard this recipe on the radio many years ago and have used it hundreds of times. Whiskey tenderizes the meat, oil keeps it moist and soy sauce adds flavor. Use it on beef, poultry or pork.
Author: Kathy Joppie
This is a great marinade for a sirloin tip roast. It makes enough for a 3-4 pound roast.
Author: Mikekey *
Chermoula makes a wonderful marinade for lamb, beef or chicken
Author: Daily Inspiration S
Sooo yummy! My own twist on the recipe from a bottle of French's mustard.
Author: Katie Finnell
Prep Time: 30 Min Cook Time: 15 Min Ready In: 1 Hr 10 Min Amount Per Serving Calories: 390 | Total Fat: 20.8g | Cholesterol: 121mg
Author: Penny Hall
Author: Jennifer J
This is another recipe I came up with when I was on my "no sugar, salt, dairy, flour, or oil" diet a few years ago. It is still my absolute favorite marinade. I always use it when I grill chicken on the...
Author: Christine Whisenhunt
Mojo is a tart, garlicky sauce that is used to compliment Cuban meals. Great on seafood, vegetables and meats.
Author: Daily Inspiration S