Best 5 Chicken Caesar Wrap Recipes
Chicken Caesar salad is a classic dish that is enjoyed by people all over the world. However, if you are looking for a quick and easy way to enjoy this delicious salad, then you should try a chicken Caesar wrap. You need a few simple ingredients, and you can have a delicious and satisfying meal in minutes. A chicken Caesar wrap is perfect for a light lunch or dinner, and it is also great for taking on the go. If you are looking for a new way to enjoy chicken Caesar salad, then you should definitely try a chicken Caesar wrap.
Here are our top 5 tried and tested recipes!
GRILLED CHICKEN CAESAR WRAP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.
- Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.
- For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.
- For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.
- Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.
CAJUN CHICKEN CAESAR WRAP (FOR 1)
Very simple and so tasty. I eat this just about every day for lunch. I use McCormick Bayou Cajun Seasoning and Cardini's Original Caesar Dressing. NOTE: I cook one whole chicken breast and save the other half of the chicken for the next day.
Provided by jrusk
Categories Lunch/Snacks
Time 14m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combined chicken strips, olive oil and Cajun seasoning in a bowl until the chicken is well coated.
- Cook chicken in grill pan over high heat so it gets slightly blackened/ browned and grill marks. About 3 minutes each side.
- Toss lettuce with Caesar salad dressing.
- Microwave flour tortilla about 30 seconds until soft.
- Add the chicken to the tortilla, top with salad and wrap it up.
WEIGHT WATCHERS CHICKEN CAESAR WRAP
I was inspired by another caesar wrap recipe on RecipeZaar to try making my own version. 8 Weight Watchers Points per wrap, I calculated in the parmesan cheese and salad dressing based on what the bottles I have say.
Provided by Salt Lake Meal Swap
Categories Lunch/Snacks
Time 15m
Yield 10 Wraps
Number Of Ingredients 8
Steps:
- Mix cubed chicken with salad dressing, mozzarella cheese and parmesan cheese.
- Chop up romaine heart.
- Cut end off of romaine heart, hold up side down under water (to wash), shake until most of the water is off.
- Cut heart into long skinny strips, then slice in opposite direction for bite size pieces.
- Rinse and Chop up spinach, by criss-cross cutting it.
- Mix greens in meat mixture.
- Season with salt to taste.
- Roll up in flour tortillas.
- Enjoy!
SPINACH CHICKEN CAESAR WRAP
Make and share this Spinach Chicken Caesar Wrap recipe from Food.com.
Provided by stacylu
Categories Lunch/Snacks
Time 12m
Yield 4 Wraps, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Jarlsberg cheese, chicken and spring onion in a bowl and toss well with dressing; set aside.
- Arrange 1 cup of spinach leaves on one side of a tortilla.
- Spoon on 1/4 chicken mixture.
- Roll up tightly, tucking in ends. .
- Wrap in microwave-safe paper and refrigerate.
- Heat in microwave 1-1/2 minutes or until warm.
- Slice in half to serve.
Nutrition Facts : Calories 343, Fat 28, SaturatedFat 4.5, Cholesterol 17.2, Sodium 753.6, Carbohydrate 18.8, Fiber 2.1, Sugar 2.2, Protein 4.5
GRAPE CHICKEN CAESAR WRAP
Make and share this Grape Chicken Caesar Wrap recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Lay out tortilla (heat a few seconds in the microwave if desired) and in the center layer ingredients in order listed.
- Fold lower third of tortilla up over filling and fold outer edges inward to close the ends, then continue rolling up to complete the cylinder.
- Serve whole or cut in half on a bias.
Tips for Making the Best Chicken Caesar Wrap:
- Use high-quality ingredients: Start with fresh, juicy chicken, crispy romaine lettuce, and a creamy Caesar dressing.
- Cook the chicken perfectly: Grilled, roasted, or pan-fried chicken will all work well in this wrap. Just make sure it's cooked through but still moist.
- Make your own Caesar dressing: It's easy to make and only takes a few minutes. Plus, it tastes so much better than store-bought dressing.
- Use a variety of toppings: In addition to the chicken and dressing, you can add other toppings to your wrap, such as bacon, avocado, tomatoes, or croutons.
- Wrap it up tightly: To keep your wrap from falling apart, wrap it tightly in plastic wrap or aluminum foil.
Conclusion:
The Chicken Caesar wrap is a delicious and satisfying meal that's perfect for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. With its combination of creamy, crunchy, and savory flavors, the Chicken Caesar wrap is sure to be a hit with everyone who tries it.
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