BREAKFAST CREPES WITH BERRIES
After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles. -Jennifer Weisbrodt, Oconomowoc, Wisconsin
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime zest, vanilla and salt. , Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately.
Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Keviena Coleman-Mason
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Ben French
[email protected]These crepes were delicious! I'll definitely be making them again.
allen edmiston
[email protected]I love these crepes! They're so easy to make and they're always a hit with my family.
Liliana Aduloju
[email protected]These crepes were a disappointment. The batter was too thick and the crepes were rubbery. I won't be making them again.
Tino Marufu
[email protected]I've never made crepes before, but this recipe made it so easy. The crepes were light and fluffy, and the berries were the perfect filling.
Md. Yasine
[email protected]These crepes were amazing! I made them for my brunch guests and they raved about them. The recipe was easy to follow and the crepes turned out perfectly.
Itumeleng Toby
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The berries added a nice sweetness and the crepes were cooked perfectly.
Jason Peter
[email protected]These crepes were a bit bland for my taste. I think I'll add some sugar or vanilla extract to the batter next time.
Sandra Nymphe
[email protected]I love the simplicity of this recipe. The crepes are light and airy, and the berries add a pop of sweetness. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Qamar Mustafa
[email protected]These crepes were delicious! The batter was easy to make and the crepes cooked up evenly. I filled them with strawberries and whipped cream, and they were perfect.
Ariana Alexander
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're so versatile - you can fill them with anything from fruit to cheese to eggs.
SULEIMAN ADAMU
[email protected]These crepes were a hit with my family! The recipe was easy to follow and the crepes turned out perfectly. They were light and fluffy, and the berries added a delicious sweetness.