Best 2 Chicken Carbonara Deluxe Recipes
Chicken carbonara deluxe is a sumptuous and sophisticated dish that tantalizes the taste buds with its rich and creamy sauce, succulent chicken, and medley of flavors. Indulge in a culinary journey as we explore the secrets of preparing this delectable dish, ensuring a delightful experience that will impress family and friends alike.
Let's cook with our recipes!
CHICKEN CARBONARA DELUXE
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Nutrition Facts : Calories 525, Carbohydrate 44 g, Cholesterol 110 mg, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg
CHICKEN CARBONARA DELUXE
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- While spaghetti is cooking, cook bacon in 3-quart saucepan over low heat 8 to 10 minutes, stirring frequently, until crisp. Remove bacon from saucepan with slotted spoon; drain. Drain fat from saucepan, reserving 1 tablespoon in saucepan.
- Cook onion and garlic in bacon fat over medium heat about 3 minutes, stirring frequently, until onion is tender. Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. Toss with bacon.
Nutrition Facts : Calories 525, Carbohydrate 44 g, Cholesterol 110 mg, Fiber 2 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg
Tips:
- To make the creamiest carbonara sauce, use high-quality Parmesan cheese and eggs. - If you don't have heavy cream, you can substitute it with milk or half-and-half. - Cook the bacon or pancetta until it is crispy, but not burnt. - Add the cooked pasta to the sauce immediately after it is drained, so that the pasta can absorb the sauce. - Garnish the carbonara with freshly chopped parsley or basil. - For a richer flavor, use freshly ground black pepper. - If you like your carbonara saucy, add more pasta water or cream. - If you like your carbonara cheesy, add more Parmesan cheese. - For a vegetarian carbonara, omit the bacon or pancetta and add sautéed mushrooms or vegetables.Conclusion:
Chicken carbonara is a delectable and versatile dish that can be easily customized to your liking. By following these tips, you can create a creamy, flavorful, and satisfying carbonara that will impress your friends and family. So next time you're looking for a quick and easy weeknight meal, give chicken carbonara a try!
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