Best 3 Chicken Carbonara Risotto Recipes
In the realm of delectable culinary creations, chicken carbonara risotto emerges as a symphony of bold flavors and enticing textures. This dish, a harmonious fusion of classic Italian elements, has captivated taste buds with its creamy, cheesy goodness, delectable chicken, aromatic herbs, and the distinctive bite of al dente rice. As you embark on a culinary journey to discover the secrets behind crafting the ultimate chicken carbonara risotto, let us guide you through the process, ensuring that each step leads you closer to a culinary masterpiece that will tantalize your senses and leave you yearning for more.
Here are our top 3 tried and tested recipes!
CHICKEN CARBONARA RISOTTO
Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
- Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
- Stir in bacon bits and Parmesan cheese.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 60.1 g, Cholesterol 81.3 mg, Fat 15 g, Fiber 1.6 g, Protein 38.8 g, SaturatedFat 4.9 g, Sodium 928.6 mg, Sugar 6.8 g
CARBONARA CHICKEN RISOTTO
Make and share this Carbonara Chicken Risotto recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions.
- Cook bacon in a large skillet until crisp, remove with a slotted spoon and drain on paper towels.
- Season chicken with salt and pepper, brown on all sides in 2 tbls of the bacon drippings.
- Add garlic and cream, simmer until cream begins to thicken.
- Add peas and simmer until peas are heated through.
- Reduce heat to low, add 3/4 of the cheese, stir until melted, add the remaining cheese if needed to thicken the sauce.
- Serve over risotto, top with bacon and extra cheese if desired.
CHICKEN CARBONARA RISOTTO
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through., Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes., Stir in bacon bits and Parmesan cheese.
Nutrition Facts :
Tips and Conclusion
Tips:
- Use high-quality ingredients: The better the ingredients, the better the risotto will be. Use fresh vegetables, high-quality chicken, and a flavorful cheese.
- Cook the rice properly: Arborio rice is the traditional rice used for risotto. It has a high starch content, which helps to create the creamy texture of the dish. Cook the rice according to the package directions, or until it is al dente.
- Don't overcook the chicken: Chicken cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and dry.
- Add the ingredients gradually: Don't dump all of the ingredients into the pot at once. Add them gradually, stirring constantly, so that the flavors have time to meld together.
- Let the risotto rest before serving: After you've finished cooking the risotto, let it rest for a few minutes before serving. This will help the flavors to develop and the rice to absorb the liquid.
Conclusion: Chicken carbonara risotto is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's a great way to use up leftover chicken, and it's also a good source of protein and carbohydrates. With a few simple tips, you can make a restaurant-quality risotto at home.
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