WHITE CHOCOLATE & CREAM CHEESE FRUIT TART
Made this dessert for a BD party, beautiful looking on the table, delicious and surprisingly not heavy. Easy and Yummy! People loved it.
Provided by Cosette Khoryati
Categories Other Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Prepare The Crust: -In a bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. -Press into an ungreased 11 inch. tart/pie pan preferably with removable bottom. -Bake at 300° for 25-30 minutes or until lightly browned. -Cool.
- 2. Prepare the Filling: -In a bowl, beat melted chips and cream. -Add cream cheese, beat until smooth. -Spread over already baked and cooled crust. -Refrigerate for at least 30 minutes.
- 3. Prepare the Topping: -Cut and arrange the fruits of your choice over the filling.
- 4. Prepare the Glaze: -In a saucepan, combine sugar and cornstarch. -Stir in lemon juice. -If the glaze is lumpy; Add pineapple juice until smooth (or any juice available). -Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened. -Cool. -Brush the fruits with the glaze. -Refrigerate for at least an hour before serving. *You can substitute this glaze with jello, much simpler and gives a great finish. Prepare the jello mix as indicated on the box, refrigerate until cold (not stiff), then brush the fruits lightly with the jello mixture. Refrigerate again before serving.
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Avah Sam
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it didn't wow me either.
Yaseen Baloshi
[email protected]The crust was a bit soggy. I think I'll try a different recipe for the crust next time.
Preshy Babe
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
shannon simmons
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed this tart. The cream cheese filling is the perfect balance.
Victoria Minor
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning and delicious.
Cynthia Duma
[email protected]The fruit on top of the tart adds a nice pop of color and flavor. I used strawberries, blueberries, and raspberries.
tank Joshi
[email protected]I love the combination of white chocolate and cream cheese. It's so rich and creamy.
Tammy Skinner
[email protected]This tart is perfect for any occasion. I've made it for birthdays, potlucks, and even just a special treat for my family.
Mekh Parajuli
[email protected]The white chocolate cream cheese filling is divine! I could eat it by the spoonful.
Jabir Ali
[email protected]This tart is easy to make and looks very impressive. I used a pre-made pie crust to save time, and it turned out great!
Shamzy Sakala
[email protected]I've made this tart several times and it's always a crowd-pleaser. The white chocolate cream cheese filling is so rich and decadent, and the fruit adds a nice tartness.
Crystal Pell
[email protected]This white chocolate cream cheese fruit tart was a huge hit at my last party! The creamy filling and fresh fruit were the perfect combination.