Best 8 Chicken Cheese Bacon Potato Balls Recipes

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Chicken cheese bacon potato balls are an exciting and delicious treat for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy on the outside and soft on the inside, or gooey and melted, there is sure to be a combination of ingredients that will satisfy your cravings. With just a few simple steps, you can create a batch of these mouthwatering morsels that will be a hit at your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-CHEDDAR POTATO CROQUETTES



Bacon-Cheddar Potato Croquettes image

Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 5 dozen.

Number Of Ingredients 12

4 cups cold mashed potatoes (with added milk and butter)
6 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese
2 large eggs, lightly beaten
1/4 cup sour cream
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
40 Ritz crackers, crushed
1/4 cup butter, melted
1 teaspoon paprika
Barbecue sauce, Dijon-mayonnaise blend or ranch salad dressing

Steps:

  • In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BACON-CHEDDAR CHICKEN AND POTATOES



Bacon-Cheddar Chicken and Potatoes image

Find a dish the whole family will love when you make Bacon-Cheddar Chicken and Potatoes. Top this easy cheesy chicken and potatoes dish with fresh chopped parsley for the perfect finishing touch after baking.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 6 servings

Number Of Ingredients 7

1/4 cup KRAFT Classic Ranch Dressing
6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
4 slices OSCAR MAYER Bacon
1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
1 onion, cut into 1/2-inch chunks
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh parsley

Steps:

  • Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
  • Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
  • Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON



Cheesy Chicken and Potato Casserole with Bacon image

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h

Yield 6

Number Of Ingredients 12

Vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
½ cup milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Steps:

  • Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  • Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  • Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  • Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g

CHICKEN, CHEESE & BACON POTATO BALLS



Chicken, Cheese & Bacon Potato Balls image

A great way to use leftovers. My family love these for lunch with a simple tossed salad. They also make a good main meal served with fresh vegetables. Using seasoned breadcrumbs always adds that little extra. I've made small balls to take along to bring a plate nights.

Provided by An_Net

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 large potatoes
1 cup cooked chicken, chopped
1/2 cup cheese (cheddar or your choice)
1/4 cup bacon, pieces
1 egg
butter
breadcrumbs, for rolling
cream
oil (for frying)
1 tablespoon milk

Steps:

  • Peel potatoes and boil until soft.
  • Fry Bacon pieces until golden.
  • Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
  • Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
  • Combine egg and milk until fluffy.
  • Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
  • Refrigerate for 20 mins until firm.
  • Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
  • Drain well.

Nutrition Facts : Calories 552.2, Fat 7.7, SaturatedFat 3.4, Cholesterol 88.7, Sodium 215.3, Carbohydrate 98.2, Fiber 12.2, Sugar 4.4, Protein 24.4

CHEESY BACON MASHED POTATO BALLS & SPICED RUM-FASHIONED RECIPE BY TASTY



Cheesy Bacon Mashed Potato Balls & Spiced Rum-Fashioned Recipe by Tasty image

Here's what you need: Captain Morgan® Spiced Rum, maple syrup, brown sugar, thick cut bacon, cold mashed potatoes, green onion, monterey jack cheese, panko breadcrumbs, freshly ground black pepper, kosher salt, garlic powder, large eggs, all purpose flour, vegetable oil, green onion, granulated sugar, Captain Morgan® Spiced Rum, angostura bitters, ice, orange peel, cherry

Provided by Captain Morgan

Categories     Drinks

Yield 12 potato balls

Number Of Ingredients 21

¼ cup Captain Morgan® Spiced Rum
¼ cup maple syrup
2 teaspoons brown sugar
8 slices thick cut bacon
2 cups cold mashed potatoes
¼ cup green onion, chopped
12 cubes monterey jack cheese
1 cup panko breadcrumbs
¼ teaspoon freshly ground black pepper, or to taste
½ teaspoon kosher salt
½ teaspoon garlic powder
2 large eggs
½ cup all purpose flour
2 cups vegetable oil
1 green onion, sliced thinly on a bias
1 teaspoon granulated sugar
1 ½ oz Captain Morgan® Spiced Rum
2 dashes angostura bitters
1 cup ice
orange peel, for garnish
1 cherry, fresh or canned, for garnish

Steps:

  • Make the rum-glazed bacon: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Add the Captain Morgan® Spiced Rum, maple syrup, and brown sugar to a small bowl and whisk until the sugar is dissolved.
  • Arrange the bacon in a single layer on the prepared baking sheet and brush the rum glaze over one side. Place in the oven for 6 minutes, then flip the bacon, brush the other side with the rum glaze, and return to the oven for another 6 minutes. Continue flipping and glazing until the bacon is crisp and browned, about 15-20 minutes more. Transfer to a plate until ready to use.
  • Make the mashed potato balls: Chop 6 slices of rum-glazed bacon and add to a large bowl with the mashed potatoes and green onions, and mix until well combined.
  • Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of the potato mixture into your hand. Place a cube of Monterey Jack cheese in the center, then top with another tablespoon of the potato mixture. Roll into a ball, completely encasing the cheese. Repeat with the remaining ingredients to make 12 stuffed potato balls.
  • Add the bread crumbs, pepper, salt, and garlic powder to a shallow bowl and mix to combine. Beat the eggs in another shallow bowl. Add the flour to a third shallow bowl.
  • Roll the potato balls in the flour, then the eggs, then coat in the bread crumbs.
  • Heat the vegetable oil in a large, high-walled pan over medium-high heat until it reaches 375°F (190°C).
  • Working in batches, gently add the potato balls to the hot oil and fry, turning frequently, until golden brown, 4-6 minutes. Transfer to a paper towel-lined plate to drain while you repeat with the remaining potato balls and make the Old-Fashioned.
  • Make the rum Old-Fashioned: Add the granulated sugar, Captain Morgan® Spiced Rum, Angostura bitters, and 1 ice cube to a small rocks glass. Stir with a spoon until the sugar dissolves. Fill the glass with more ice and garnish with the orange peel and cherry.
  • Thinly slice the remaining 2 strips of rum-glazed bacon, then sprinkle over the potato balls, along with the green onion. Serve alongside the Captain Morgan® rum Old-Fashioned.
  • Enjoy!

Nutrition Facts : Calories 745 calories, Carbohydrate 44 grams, Fat 52 grams, Fiber 2 grams, Protein 20 grams, Sugar 6 grams

BAKED CHICKEN, POTATO, AND BACON CASSEROLE



Baked Chicken, Potato, and Bacon Casserole image

How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.

Provided by Tanja A

Categories     Main Dish Recipes     Casserole Recipes     Chicken

Time 1h25m

Yield 10

Number Of Ingredients 8

nonstick cooking spray
6 slices bacon
4 pounds Yukon Gold potatoes, cut into wedges
2 pounds boneless chicken thighs
sea salt and ground black pepper to taste
⅓ cup olive oil
1 tablespoon dried thyme
1 tablespoon dried rosemary

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
  • Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 33.2 g, Cholesterol 62.1 mg, Fat 16.2 g, Fiber 3.2 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 222.4 mg

DEEP-FRIED BACON, CHICKEN AND CHEESE BALLS



Deep-Fried Bacon, Chicken and Cheese Balls image

These are a great starter that will keep the whole family happy, including the kids! A recipe I knocked up for my 6-year-old son, now we all eat them. Easy to make and great served with some cherry tomatoes.

Provided by Gordon Ramsey fan

Categories     Chicken Breast

Time 25m

Yield 8-10 Balls, 2-4 serving(s)

Number Of Ingredients 8

300 g diced chicken breasts
3 slices middle rashers bacon (Diced)
salt and pepper (to season)
1/2 teaspoon dried parsley
1/2 cup shredded parmesan cheese
1 tablespoon mayonnaise
3 teaspoons plain flour
3/4 cup breadcrumbs

Steps:

  • Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
  • Add Parsley ,Cheese ,Mayonaise and flour and mix well.
  • Press mixture into approx 1 inch round balls.
  • Roll the balls in bread crumbs until balls become firm enough to deep fry.
  • Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
  • Serve with fresh salad or cherry tomatoes.

Nutrition Facts : Calories 624, Fat 31.1, SaturatedFat 11, Cholesterol 128.1, Sodium 926.1, Carbohydrate 35.1, Fiber 2, Sugar 3.2, Protein 48.2

CHICKEN, BACON CHIPOTLE BALLS RECIPE BY TASTY



Chicken, Bacon Chipotle Balls Recipe by Tasty image

Here's what you need: bread crumb, oil, boneless, skinless chicken breasts, salt, pepper, eggs, flour, dried rosemary, fresh parsley, bacon, garlic powder, onion powder, pepper, shredded mozzarella cheese, chipotle sauce, salt, fresh parsley

Provided by Lucia Plancarte

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 17

bread crumb, for coating
oil, for frying
2 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
2 eggs
½ cup flour
1 teaspoon dried rosemary
¼ cup fresh parsley, chopped
3 strips bacon, cooked and crumbled
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
7 oz shredded mozzarella cheese
½ cup chipotle sauce, to taste
1 tablespoon salt
fresh parsley, chopped

Steps:

  • Preheat the oven 200ºC (400ºF).
  • Season the chicken breast with salt and pepper, both sides.
  • Bake the chicken breast for 25 minutes, or until cooked through.
  • With two forks, shred the chicken.
  • Add the eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
  • Preheat a pot of oil to 180˚C (350˚F).
  • Make small balls with the chicken mixture by rolling between your hands. The coat the balls in breadcrumbs.
  • Fry the balls until golden brown about 2-3 minutes.
  • Drain on a paper towel to remove excess oil and sprinkle with salt.
  • Garnish with a sprinkle of parsley.
  • Enjoy!

Nutrition Facts : Calories 203 calories, Carbohydrate 7 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, Sugar 0 grams

Tips:

  • To save time, use pre-cooked chicken and bacon.
  • If you don't have a potato ricer, you can grate the potatoes.
  • Be sure to squeeze out as much moisture as possible from the potatoes after grating or ricing them.
  • Use a large bowl to mix the ingredients, as the mixture will be quite voluminous.
  • Form the potato balls into 1-inch balls. If the mixture is too wet, add more bread crumbs or flour.
  • If you don't have a deep fryer, you can pan-fry the potato balls in a large skillet over medium heat.
  • Serve the potato balls hot with your favorite dipping sauce.

Conclusion:

Chicken cheese bacon potato balls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game day gatherings. With a crispy outer shell and a soft and fluffy interior, these potato balls are sure to be a hit with everyone who tries them. So next time you're looking for a fun and tasty recipe, give chicken cheese bacon potato balls a try!

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