Best 3 Chicken Cheesesteaks Recipes
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. In this article, we will guide you through the enticing world of chicken cheesesteaks, revealing the secrets to crafting the perfect sandwich that blends the savory flavors of chicken, melted cheese, and a symphony of other delectable ingredients. From the selection of the finest ingredients to the art of assembling the sandwich, we will unveil the techniques and tips that will elevate your chicken cheesesteak experience to new heights. So, prepare your palate for a taste sensation as we explore the realm of chicken cheesesteaks and uncover the recipe that will unleash the ultimate sandwich satisfaction.
Let's cook with our recipes!
CHICKEN CHEESESTEAKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a single layer on the baking sheet. Roast until just cooked through, 15 minutes. Transfer the chicken to a cutting board; discard the foil and reserve the baking sheet. Heat 1 tablespoon olive oil in a skillet over medium-high heat; add the onion and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the garlic, 1/4 teaspoon salt, and pepper to taste and cook, 1 minute. Remove from the heat and stir in the pickled peppers. Brush the insides of the rolls with the remaining 1 tablespoon olive oil; arrange cut-side up on the baking sheet and toast in the oven, about 2 minutes. Thinly slice the chicken and divide among the rolls. Top evenly with the onion mixture and the cheese. Return to the oven to melt the cheese, about 2 minutes. Top with hot sauce and/or ketchup and serve with carrot and celery sticks.
CHICKEN CHEESESTEAKS WITH PEPPERS
Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
- On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
- Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.
Nutrition Facts : Calories 541 g, Fat 27 g, Fiber 3 g, Protein 42 g
BUFFALO CHICKEN CHEESESTEAKS RECIPE - (3.7/5)
Provided by รก-41615
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Split hoagie rolls down the center then set aside. Tear 4 large sheets of foil then set aside. Heat a large skillet over medium-high heat then add butter. Add onions then saute until golden brown, about 3 minutes. Add chicken, season with salt and pepper, and then saute until no longer pink. Add buffalo wing sauce then stir to combine. Separate mixture into 4 piles then top with cheese slices. Cover with a lid to melt cheese then remove skillet from heat. Scoop each cheese-topped pile into a split hoagie roll then wrap tightly in foil. Place into the oven to warm completely through for 10 minutes. Unwrap then serve.
Tips:
- Choose the right bread: A good cheesesteak starts with a sturdy bread that can hold up to the fillings. A classic hoagie roll or a soft French roll are both popular choices.
- Use high-quality cheese: The cheese is one of the most important parts of a cheesesteak, so don't skimp on quality. Use a cheese that melts well and has a lot of flavor, such as Cheez Whiz, American cheese, or provolone.
- Cook the steak properly: The steak should be cooked quickly over high heat so that it's tender and juicy. Thinly sliced ribeye or flank steak are good choices for cheesesteaks.
- Add your favorite toppings: Once the steak and cheese are melted, it's time to add your favorite toppings. Popular choices include grilled onions, mushrooms, peppers, and hot sauce.
- Serve immediately: Cheesesteaks are best served hot and fresh. So don't let them sit around for too long before you eat them.
Conclusion:
With its savory combination of tender steak, melted cheese, and flavorful toppings, it's no wonder the cheesesteak has become a beloved classic. Whether you're a fan of the traditional Philly cheesesteak or prefer to create your own unique variation, following these tips will help you make a delicious and satisfying cheesesteak that's sure to hit the spot.
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