POTATO CHOWDER
One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana
Provided by Taste of Home
Time 8h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.
Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables #chowders #dietary #4-hours-or-less
You'll also love
HK Muhammadi
[email protected]This chowder was delicious! I will definitely be making it again.
Skyla Warrillow
[email protected]This soup was just ok. It wasn't bad, but it wasn't anything special either.
Stanley Kimeu
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
Erica Marin
[email protected]This chowder was a bit too thick for my taste. I had to add some milk to thin it out.
Dani Pic
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of celery and carrots.
Hazem Mohamed
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was creamy, flavorful, and very filling.
Debraj Bk
[email protected]This chowder was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
kyomuhendo priscillar12
[email protected]This soup was just what I needed on a cold winter day. It was creamy, flavorful, and very filling. I especially liked the addition of bacon and corn.
ella favour
[email protected]I'm not a big fan of chowder, but I decided to try this recipe anyway. I'm glad I did! The soup was creamy and flavorful, and the bacon and corn added a nice touch. I'll definitely be making this soup again.
Samshad Hussain
[email protected]This chowder was a great way to use up some leftover potatoes. It was easy to make and very flavorful. I liked the addition of corn and bacon.
Safayet Ahmed
[email protected]This soup was a disaster! The potatoes never softened, even after simmering for over an hour. The soup was also very watery and lacked flavor.
Sodiq opeyemi Ayomide
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I had to add a lot of salt and pepper to make it palatable.
RX Ripon Chowdhruy
[email protected]This soup was just ok. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
Haris Riaz
[email protected]I've made this soup several times now and it's always a winner. It's creamy, flavorful, and the perfect comfort food for a cold day.
Emtiyez Nur
[email protected]This chowder was easy to make and tasted great! I used russet potatoes instead of Yukon Gold, and it turned out just fine. I also added a bit of extra salt and pepper to taste.
Janine Lawrence
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the bacon and corn added a nice touch. I will definitely be making this soup again.
Mark Jee won
[email protected]This chowder was absolutely delicious! The recipe was easy to follow and the result was a creamy, flavorful soup that was perfect for a cold winter day. I especially loved the addition of bacon and corn, which gave the soup a nice smoky and sweet fla