Best 3 Chicken Chile Quesadillas Recipes

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Chicken chile quesadillas are a delightful and flavorful Mexican dish that combines the goodness of chicken, melted cheese, and a spicy chili sauce, all wrapped in a warm and crispy tortilla. Whether you're looking for a quick and easy meal or a fun and festive party appetizer, these quesadillas are sure to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

Here are our top 3 tried and tested recipes!

GREEN CHILE AND CHICKEN QUESADILLAS



Green Chile and Chicken Quesadillas image

Provided by Six Sisters

Yield 8

Number Of Ingredients 9

1 (10 count) package burrito-sized tortillas
2 cups shredded cheddar cheese (Pepper Jack or Monterey Jack work too)
2 cups cooked shredded chicken (rotisserie chicken works great)
1/4 cup diced green onions
1 (4 ounce) can diced green chiles
1/2 red bell pepper (thinly sliced)
2 Tablespoons butter (melted)
1 cup salsa - optional side
1 cup guacamole - optional side

Steps:

  • Heat large skillet over medium heat.
  • Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
  • Fold tortilla in half and press down.
  • Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
  • Repeat with remaining ingredients.
  • Serve with salsa and guacamole.

CHICKEN-CHILE QUESADILLAS



Chicken-Chile Quesadillas image

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 7

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup sliced green onions (4 medium)
2 tablespoons butter or margarine, melted
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g

CHICKEN-CHILE QUESADILLAS



Chicken-Chile Quesadillas image

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 8

Number Of Ingredients 7

1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
2 cups finely shredded Mexican cheese blend (8 oz)
2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup sliced green onions (4 medium)
2 tablespoons butter or margarine, melted
1 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  • Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g

Tips:

  • Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your quesadillas.
  • Season your chicken well: Don't be afraid to use plenty of spices and herbs to flavor your chicken. This will help to create a delicious and flavorful filling.
  • Cook your chicken until it is cooked through: Be sure to cook your chicken all the way through before adding it to your quesadillas. This will help to prevent foodborne illness.
  • Use a good quality cheese: A good quality cheese will melt well and provide a delicious flavor to your quesadillas.
  • Don't overcrowd your quesadillas: Be sure to not overcrowd your quesadillas, as this will make them difficult to flip and cook evenly.
  • Cook your quesadillas until they are golden brown: Cook your quesadillas until they are golden brown on both sides. This will help to ensure that they are cooked through and have a crispy texture.
  • Serve your quesadillas with your favorite toppings: Serve your quesadillas with your favorite toppings, such as salsa, sour cream, guacamole, or pico de gallo.

Conclusion:

Chicken chile quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or snack. With a few simple tips, you can make sure that your chicken chile quesadillas turn out perfectly every time. So next time you're looking for a quick and easy meal, give chicken chile quesadillas a try!

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