VENISON SUMMER SAUSAGE
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!
Provided by BOOKAMY
Categories Meat and Poultry Recipes Pork
Time P3DT6h20m
Yield 32
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground venison and pork sausage. Season with mustard powder, mustard seed, liquid smoke, garlic powder, onion salt, and meat tenderizer. Mix in just enough water to make the mixture sticky. Cover, and refrigerate for three days, mixing once a day.
- On the fourth day, preheat the oven to 160 degrees F (70 degrees C). Form the mixture into 2 inch rolls, and place them on a baking sheet.
- Bake for 6 hours in the preheated oven, until firm and cooked through. Wrap in plastic wrap, and refrigerate until needed.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 0.3 g, Cholesterol 18.8 mg, Fat 3.7 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 240.3 mg
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Sudan Shrestha
[email protected]I love this recipe! It's so easy to follow, and the sausage turns out perfect every time.
Shirley Rollins
[email protected]I'm so glad I found this recipe. I've been looking for a good venison summer sausage recipe for a while, and this one is perfect.
Raam Lal
[email protected]This is the best venison summer sausage recipe I've ever tried. The sausage is moist and flavorful, and the casing is nice and snappy.
George Silver
[email protected]This venison summer sausage is delicious! I love the smoky flavor, and the texture is perfect.
Buki Nesre
[email protected]I love this recipe! The sausage is so flavorful and juicy. It's perfect for a party or a quick snack.
Md Rafin
[email protected]This is a great recipe for venison summer sausage. The sausage is flavorful and moist, and it's perfect for sandwiches, snacks, or appetizers.
Takondwa Band
[email protected]I'm so glad I found this recipe. I've been looking for a good venison summer sausage recipe for a while, and this one is perfect. The sausage is flavorful and moist, and it's perfect for sandwiches, snacks, or appetizers.
CoLd Sea
[email protected]This sausage is delicious! I love the smoky flavor, and the texture is perfect. I'll definitely be making this again.
john kapio
[email protected]I've never made venison summer sausage before, but this recipe made it easy. The sausage turned out great, and it was a big hit with my friends and family.
Naima Abderrahim
[email protected]This was a great recipe! I made it with some venison that I had in the freezer, and it turned out perfectly. The sausage was juicy and flavorful, and the casing was nice and snappy.
Mansoor Hayat
[email protected]I'm not a huge fan of venison, but I really enjoyed this summer sausage. It was mild and flavorful, and it went great with a glass of red wine.
VIRUS VILLAIN ON YOUTUBE
[email protected]This recipe is a great way to use up leftover venison. The sausage is flavorful and moist, and it's perfect for sandwiches, snacks, or appetizers.
Jane Imafidon
[email protected]I've made this venison summer sausage several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Axmed Naaslr
[email protected]This was my first time making venison summer sausage, and it turned out great! I was a little worried that it would be too gamey, but it wasn't at all. The sausage was mild and flavorful, and it was a big hit with my family.
Frankie Ferrer
[email protected]I love venison summer sausage, and this recipe is one of the best I've tried. The sausage is moist and flavorful, and the casing is nice and snappy. I'll definitely be making this again.
shekh saheb
[email protected]This venison summer sausage was a hit at my last party! I followed the recipe exactly, and it turned out perfectly. The sausage was flavorful and juicy, and it was a great addition to the cheese and cracker platter.