Best 3 Chicken Chow Mein Casserole Recipes

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Chicken chow mein casserole is a comforting and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. This casserole is made with chicken, noodles, vegetables, and a creamy sauce. It is then baked until bubbly and golden brown. Chicken chow mein casserole is a great way to use up leftover chicken and vegetables. It is also a good dish to make ahead of time. Simply assemble the casserole and store it in the refrigerator overnight. When you are ready to serve, simply bake it according to the directions.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.

Provided by Croft Girl

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (12 ounce) can chow mein noodles (the crunchy kind)
2 cups celery, chopped
1 cup onion, chopped
1/4 cup green pepper, chopped
3 lbs cooked chicken, cut up
2 (11 ounce) cans cream of mushroom soup
1 (11 ounce) can water
1 tablespoon soy sauce (I prefer Kikkoman's Lite)

Steps:

  • Preheat oven to 350 degrees F.
  • In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
  • Mix soup with 1 can of water. Spoon soup mixture over vegetables.
  • Drizzle soy sauce over all.
  • Bake at 350°F for 30-40 minutes.
  • Enjoy!

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

Provided by Alisa Lea

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups diced cooked chicken
1/4 cup chopped onion
1 cup finely slivered celery
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup chicken broth
1 tablespoon soy sauce
3 drops hot pepper sauce
1/8 teaspoon pepper
1 cup chow mein noodles
1/3 cup cashews

Steps:

  • Saute onion and celery in butter.
  • Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
  • Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
  • Bake at 350 for 20 minutes.

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

Yummy casserole , and so easy to make! I like to serve it with extra chow mein noodles for a great crunch.

Provided by Karla Everett

Categories     Casseroles

Time 40m

Number Of Ingredients 12

8 oz fresh mushrooms, sliced
1 small red bell pepper, sliced
1/2 c slivered almonds
2 minced garlic cloves
1 can(s) water chestnuts, diced
1 can(s) cream of mushroom soup
3 c chicken, cooked and cubed
2 tsp soy sauce
1/4 tsp pepper
3 chopped green onions
3/4 c mayonnaise
1 can(s) chow mein noodles

Steps:

  • 1. In large skillet, saute garlic ,mushrooms and red pepper in 1-2 tablespoons butter until soft.
  • 2. Add remaining ingredients except chow mein noodles.
  • 3. Heat through.
  • 4. Put in 11x7 or 9x13 pan.
  • 5. Top with chow mein noodles.
  • 6. Bake at 350° for about 30 minutes or until bubbly.

Tips:

  • Use a wok or large skillet: This will allow you to easily stir-fry the chicken and vegetables.
  • Cut the chicken into small pieces: This will help it cook quickly and evenly.
  • Use a variety of vegetables: This will add color, flavor, and texture to your dish.
  • Don't overcrowd the pan: Cook the chicken and vegetables in batches if necessary.
  • Use a flavorful sauce: The sauce is what will really bring your chow mein to life. Be sure to use a sauce that you enjoy.
  • Serve over rice or noodles: Chow mein is traditionally served over rice or noodles. However, you can also serve it over quinoa, cauliflower rice, or your favorite grain.

Conclusion:

Chicken chow mein casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with your family and friends.

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