PASTA, PROSCIUTTO, AND POTATO PIE
Dense penne and prosciutto pie with a potato crust is a variation on timballo di maccheroni -- baked macaroni in a drum shape -- traditionally served in many regions of Italy, including Apulia, Basilicata, and Calabria.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Bake potatoes on a rimmed baking sheet until tender, about 45 minutes. Let cool slightly. Peel potatoes; discard skin. Mash with a potato masher. Stir potatoes, butter, and scallions in a medium bowl; season with salt and pepper. Press potato mixture evenly into bottom of a 9-inch springform pan. Bake until light golden, 25 to 30 minutes. Let cool on a wire rack.
- Bring milk and cream to a boil in a medium saucepan over medium-high heat, stirring occasionally. Remove from heat; stir in chile. Whisk in eggs, egg yolks, sour cream, Parmesan, and nutmeg. Season with salt and pepper; set aside.
- Heat oil in a large skillet over medium heat. Add shallot; cook, stirring occasionally, until light golden, about 2 minutes. Add chard; cook, stirring occasionally, until wilted, 3 to 4 minutes. Season with salt and pepper.
- Stir pasta, Parmesan mixture, chard mixture, prosciutto, and oregano in a large bowl. Spread over crust. Bake until golden brown and set, about 45 minutes. Let cool slightly before serving.
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Bridget Obaigwa
[email protected]This pie was a bit bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try it again with more salt next time.
Successful Success
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Siri Mara
[email protected]I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Nila Islam
[email protected]This pie was a lot of work, but it was worth it. The end result was a beautiful and delicious dish that my guests raved about.
Guela Trucker
[email protected]I followed the recipe exactly and the pie turned out perfectly. My family loved it!
Ayesha Faraz
[email protected]I'm a big fan of pasta and potato pies, and this one did not disappoint. The flavors were well-balanced and the crust was flaky and delicious. I would definitely recommend this recipe to others.
Nasirullah Amanzai
[email protected]This pie was a bit too salty for my taste, but overall it was good.
Siyamthanda Ndimande
[email protected]This recipe was easy to follow and the pie turned out great! I made a few changes, like using a different type of cheese and adding some vegetables, but it was still delicious.
Shafaq naz
[email protected]Meh.
Jammy Washington
[email protected]I'm not a huge fan of potato pie, but this recipe changed my mind. The combination of pasta, prosciutto, and cheese was divine. I'll definitely be making this again.
Feezan Hameed
[email protected]This pasta, prosciutto, and potato pie was a hit with my family! The flavors were incredible, and the crust was perfectly golden and flaky. I will definitely be making this again.