Best 2 Chicken Cobbler Casserole Recipes
Comfort food doesn't get much better than a warm, savory chicken cobbler casserole. This dish is perfect for a hearty family meal or a comforting dinner with friends. It's easy to make, and the results are always delicious. With a few simple ingredients and a little bit of time, you can have a delicious chicken cobbler casserole that will satisfy the whole family, so let's get started!
Let's cook with our recipes!
CHICKEN COBBLER CASSEROLE
Steps:
- Toss 4 Tbsp melted butter with next 3 ingred; set aside Saute onions in remaining 2 tbsp butter in a large skillet over med-high heat 15 min or until golden brown. Add mushrooms, and saute 5 min. Stir in wine and next 3 ingred; cook; stirring constantly 5 min or until bubbly. Spoon mixture into a lightly greased 9" sq. or 11 x 7" baking dish; top evenly with bread mixture. Bake 400 for 15 min or until casserole is golden b rown.
CHICKEN COBBLER CASSEROLE
This is a great recipe for cold fall nights without leaving you feeling heavy. I have used many substitutions (canned mushrooms for fresh, chicken broth (regular and flavored) for wine, pimentos for roasted red bell peppers), each time it's a hit! Great for sharing with neighbors or to bring someone a "pick me up" meal. A...
Provided by Leslie Holt
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake at 400° for 15 minutes or until golden brown
Tips:
- To ensure that the chicken is cooked thoroughly, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until it is no longer pink in the center.
- Be sure to use a large enough casserole dish so that the chicken and vegetables have plenty of room to cook.
- If you don't have a biscuit mix, you can make your own using all-purpose flour, baking powder, sugar, salt, and butter.
- You can use any type of vegetables that you like in this recipe. Some good options include carrots, celery, onions, and potatoes.
- If you want a more flavorful cobbler, you can add a teaspoon of dried herbs, such as thyme, rosemary, or oregano, to the biscuit mix.
- You can also add a cup of shredded cheese to the biscuit mix for a cheesy cobbler.
- Serve the cobbler hot with a side of gravy or cranberry sauce.
Conclusion:
Chicken cobbler casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a hearty and satisfying meal that the whole family will enjoy.
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