Best 2 Chicken Connemara Recipes
Chicken Connemara is a classic Irish dish that tantalizes the taste buds with its succulent flavors and rustic charm. Originating from the picturesque region of Connemara in the west of Ireland, this hearty stew is a celebration of wholesome ingredients, blending tender chicken, succulent vegetables, and a rich, flavorful broth. Whether you're a seasoned home cook or a novice in the kitchen, embarking on a culinary journey to create this iconic dish promises an unforgettable and rewarding experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CONNEMARA
Make and share this Chicken Connemara recipe from Food.com.
Provided by Lavender Lynn
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
- Add chicken and saute until chicken is almost done.
- Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.
Nutrition Facts : Calories 687.8, Fat 52.2, SaturatedFat 23.8, Cholesterol 197.7, Sodium 368.9, Carbohydrate 7.6, Fiber 0.6, Sugar 1.9, Protein 29.6
CHICKEN CONNEMARA
I found this recipe at a Restaurant in Dunlaoghaire, Dublin, Ireland.
Provided by Lynn Clay
Categories Chicken
Time 55m
Number Of Ingredients 9
Steps:
- 1. Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
- 2. Add chicken and saute until chicken is almost done.
- 3. Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Season Generously: Don't be afraid to season your chicken liberally. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of chicken.
- Cook Chicken Thoroughly: Make sure to cook your chicken until it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
- Let Chicken Rest: After cooking, let your chicken rest for a few minutes before carving or serving. This will help the juices redistribute and make the chicken more tender.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the herbs and spices.
Conclusion:
With so many delicious recipes to choose from, you're sure to find a Chicken Connemara dish that you'll love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a recipe here for everyone. So next time you're in the mood for chicken, give one of these recipes a try. You won't be disappointed!
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