GRILLED SHRIMP KABOBS

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Grilled Shrimp Kabobs image

My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. -Cheryl Williams of Evington, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 can (8 ounces) tomato sauce
1 cup chopped onion
1/2 cup water
1/4 cup packed brown sugar
1/4 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons canola oil
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (20 ounces) unsweetened pineapple chunks
1 pound uncooked medium shrimp, peeled and deveined (about 32)
1 medium green pepper, cut into chunks
1 medium onion, cut into chunks
3 cups hot cooked rice

Steps:

  • In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes., Drain pineapple, reserving 2 tablespoons juice (save remaining juice for another use); set pineapple aside. Stir reserved juice into sauce. Pour half into a small bowl for basting; cover and refrigerate. Pour remaining sauce into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours., Drain and discard marinade. Alternately thread the shrimp, pineapple, green pepper and onion on eight metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until shrimp turn pink, basting occasionally with reserved sauce. Serve with rice.

Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 161mg cholesterol, Sodium 775mg sodium, Carbohydrate 71g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

Mark Wolfe
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These shrimp kabobs are the best! I have made them several times and they are always a hit. The marinade is flavorful and the shrimp are cooked perfectly.


Ahmed Ahmedali
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I love these shrimp kabobs! They are so easy to make and they always turn out great. I usually serve them with rice and vegetables.


Hasnain Hassan
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These shrimp kabobs are amazing! The marinade is flavorful and the shrimp are cooked perfectly. I will definitely be making these again.


Bilawal Ali Panhwar
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I made these shrimp kabobs for dinner last night and they were delicious! The marinade was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.


Femi Aroyehun
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These shrimp kabobs are the best! I have made them several times and they are always a hit. The marinade is flavorful and the shrimp are cooked perfectly.


jamio Ahmod
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I love these shrimp kabobs! They are so easy to make and they always turn out great. I usually serve them with rice and vegetables.


Ernest Garus-oab
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These shrimp kabobs are amazing! The marinade is flavorful and the shrimp are cooked perfectly. I will definitely be making these again.


Md Mojammel
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I made these shrimp kabobs for dinner last night and they were delicious! The marinade was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.


Ravi Rav
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These shrimp kabobs are the best! I have made them several times and they are always a hit. The marinade is flavorful and the shrimp are cooked perfectly.


AGRIPPAH ODHIAMBO Achola
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I love these shrimp kabobs! They are so easy to make and they always turn out great. I usually serve them with rice and vegetables.


Yacine Mansour
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These shrimp kabobs are delicious! The marinade is flavorful and the shrimp are cooked perfectly. I will definitely be making these again.


Si Maruf
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I made these shrimp kabobs for a party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.


Qadeer Ajmal
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These shrimp kabobs were a hit at our last cookout! The shrimp were cooked perfectly and the marinade was flavorful. We will definitely be making these again.


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