Best 4 Chicken Cordon Bleu For The Gt Express 101 Machine Recipes
Chicken cordon bleu is a classic French dish that combines tender chicken, crispy breading, and a flavorful cheese and ham filling. It can be a time-consuming dish to prepare, but with the help of the GT Express 101 machine, you can have a delicious chicken cordon bleu meal on the table in no time. In this article, we'll provide you with a step-by-step guide on how to make chicken cordon bleu in the GT Express 101 machine, along with tips for choosing the right ingredients and ensuring perfect results. Let's get started on creating a culinary masterpiece that will tantalize your taste buds!
Here are our top 4 tried and tested recipes!
CHICKEN CORDON BLEU FOR THE GT EXPRESS 101 MACHINE
Fast and easy and taste great. Just put it in you GT Express, close the lid and 20 minutes later Done! Makes enough for two people or 2 servings for one person.
Provided by Catnip46
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- .Make a pocket in each chicken breast.
- Fold a slice of cheese in each slice of ham and place one inside each chicken breast.
- Spray the chicken with nonstick cooking spray and coat each with bread crumbs.
- Carefully fit the stuffed chicken into the wells.
- Cook 20 minutes. Serve topped with hollandaise, bearnaise or your favorite sauce, if desired.
Nutrition Facts : Calories 421.1, Fat 14.4, SaturatedFat 6.4, Cholesterol 170.9, Sodium 420.8, Carbohydrate 11.7, Fiber 0.6, Sugar 1.2, Protein 57.6
CHICKEN CORDON BLEU
Make and share this Chicken Cordon Bleu recipe from Food.com.
Provided by imosquer m.
Categories Very Low Carbs
Time 6m
Yield 3 3, 3 serving(s)
Number Of Ingredients 2
Steps:
- my instructions are as follow, roll up chicken into the cheese.
Nutrition Facts : Calories 224.9, Fat 16, SaturatedFat 6.2, Cholesterol 68.8, Sodium 234.8, Carbohydrate 1.6, Protein 17.8
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
Tips:
- To ensure the chicken breasts are evenly cooked, use a meat mallet to pound them to an even thickness before cooking.
- For a crispy crust, make sure the chicken breasts are coated in breadcrumbs before cooking.
- To prevent the cheese from melting out of the chicken, place a toothpick or skewer through the center of each breast before cooking.
- For a more flavorful dish, use a variety of cheeses, such as mozzarella, cheddar, and Parmesan.
- To add extra flavor and crunch, wrap the chicken breasts in prosciutto before cooking.
Conclusion:
Chicken Cordon Bleu is a classic dish that can be easily made in the GT Express 101 Machine. By following these tips, you can create a delicious and impressive meal that is sure to please everyone at your table. Experiment with different cheeses, herbs, and spices to create your own unique version of this classic dish. With a little creativity, you can easily make Chicken Cordon Bleu that is both delicious and visually appealing.
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