HEATHER'S BAKED CARAMEL CORN
Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 and coat roaster pan with butter or cooking spray - I use a non-stick roaster, which is just perfect for this recipe.
- Pop popcorn right into roaster pan.
- Over medium heat (don't go any higher or it might burn - I set my burner at 4.5 on a 9 scale), combine butter, brown sugar, splenda, karo syrup and salt.
- Bring to a boil - Boil for 5 minutes without stirring.
- Remove from heat and stir in vanilla and baking soda.
- Working quickly, dump caramel mixture onto popcorn and stir until well distributed.
- Bake for 30 minutes stirring once after 15 minutes to even out the caramel making sure that all pieces are coated nicely.
- If you like, cool popcorn on parchment paper, especially if you aren't using a non-stick pan - I just leave mine in the non-stick roaster, stirring every once in awhile until completely cool.
- Store in covered tupperware dish - if you have any leftover!
Nutrition Facts : Calories 298.6, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 427.8, Carbohydrate 42, Fiber 0.5, Sugar 30.3, Protein 0.8
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Godfrey Caesar
[email protected]5/5 stars! This caramel corn is the best I've ever had.
arooj sehar
[email protected]This caramel corn is so addictive! I can't stop eating it.
Balaram dhungel
[email protected]I've made this caramel corn several times now and it's always a hit. It's the perfect treat for any occasion.
Boy 1s1
[email protected]This caramel corn is a little too sweet for my taste, but my kids love it.
Ikaika-wailaahia Ka-Ne
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Josephine Kumassah
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand.
mm radaion hossen
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramel corn is delicious.
Rongin Jama
[email protected]I had some trouble getting the caramel to the right consistency, but the caramel corn turned out great in the end.
Oliver Tubby
[email protected]I'm not a huge fan of caramel corn, but this recipe changed my mind. It's so good!
Dosit N
[email protected]This caramel corn is the perfect snack for movie night. It's sweet and crunchy, and everyone loves it.
Md Eleaeh
[email protected]I made this caramel corn for a party and it was a hit! Everyone loved it.
BURHAAN BUREEQO FAMILY
[email protected]The caramel corn was delicious and easy to make! My family loved it.
sodiq olayemi
[email protected]This caramel corn is amazing! The flavor is perfect and it's so easy to make. I will definitely be making this again and again.