Best 6 Chicken Cordon Bleu Ish Grilled Sandwich Recipes

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If you are craving the flavors of chicken cordon bleu but are looking for a quicker and more convenient option, look no further than the "Chicken Cordon Bleu-ish Grilled Sandwich." This sandwich takes inspiration from the classic dish, using the same combination of chicken, ham, and cheese, but in a streamlined and sandwich-friendly format. With a perfectly grilled exterior, melted cheese, and a tender and juicy chicken filling, this sandwich promises a satisfying meal that's perfect for lunch, dinner, or even a snack. Whether you're a fan of the traditional chicken cordon bleu or simply looking for a new and exciting way to enjoy chicken sandwiches, this recipe is sure to become a favorite.

Here are our top 6 tried and tested recipes!

GRILLED CHICKEN CORDON BLEU



Grilled Chicken Cordon Bleu image

Provided by Bobby Flay

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 boneless, skinless chicken breasts, pounded thin
Olive oil
Salt and freshly ground black pepper
1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced
2 lemons, halved
8 paper thin slices prosciutto
1/4 pound baby arugula

Steps:

  • Heat the grill to high.
  • Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
  • Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.

Nutrition Facts : Calories 414 calorie, Fat 24 grams, SaturatedFat 10 grams, Cholesterol 148 milligrams, Sodium 1546 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 42 grams, Sugar 5 grams

CHICKEN CORDON BLEU SANDWICHES



Chicken Cordon Bleu Sandwiches image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 chicken cutlets (1/4 inch thick; 3/4 to 1 pound total)
1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
4 slices Black Forest ham
8 slices smoked mozzarella
1 baguette
3 tablespoons unsalted butter, softened
3 tablespoons dijon mustard
1 bunch watercress or arugula, tough stems removed

Steps:

  • Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
  • Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
  • Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.

CHICKEN CORDON BLEU SANDWICH



Chicken Cordon Bleu Sandwich image

If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!

Provided by Chef John

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 45m

Yield 4

Number Of Ingredients 19

2 tablespoons dry bread crumbs
1 teaspoon butter, melted
2 tablespoons butter
½ cup diced smoked ham
½ cup diced onion
¼ teaspoon dried thyme
2 tablespoons all-purpose flour
½ cup milk
1 tablespoon milk
½ cup shredded Gruyere cheese
1 ½ teaspoons Dijon mustard
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
1 pinch ground nutmeg
1 cup diced cooked chicken breast
¼ cup diced dill pickles
4 (1/2 inch thick) slices toasted French bread
¼ cup shredded Gruyere cheese
1 tablespoon melted butter, divided

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
  • Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
  • Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir ham and onion in melted butter until onion turns translucent, about 5 minutes. Stir in thyme and cook for 1 minute. Add flour and cook, stirring constantly, until flour has lost its raw smell, about 3 minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan back over medium heat and cook, stirring constantly, until sauce is thick, 1 to 2 minutes.
  • Remove saucepan from heat and add 1/2 cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to combine.
  • Stir chicken and diced pickle into cheese sauce.
  • Place toasted bread slices on the prepared baking sheet. Brush one side of each bread slice with 3/4 teaspoon melted butter. Turn slices over and top each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb mixture.
  • Bake sandwiches in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 24.1 g, Cholesterol 77.6 mg, Fat 22.6 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.2 g, Sodium 740.8 mg, Sugar 3.6 g

GRILLED CHICKEN CORDON BLEU



Grilled Chicken Cordon Bleu image

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (4 ounces each)
6 slices Swiss cheese
6 thin slices deli ham
3 tablespoons olive oil
3/4 cup seasoned bread crumbs

Steps:

  • Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. , Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks.

Nutrition Facts : Calories 442 calories, Fat 24g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 1290mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.

CHICKEN CORDON BLEU-ISH GRILLED SANDWICH



Chicken Cordon Bleu-ish Grilled Sandwich image

A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt.

Provided by Celeste

Categories     Chicken Cordon Bleu

Time 15m

Yield 1

Number Of Ingredients 6

2 slices bread
2 tablespoons margarine, divided
2 slices Swiss cheese
1 cooked chicken breast half
1 tablespoon barbecue sauce
2 slices honey-cured deli ham

Steps:

  • Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
  • Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
  • Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.

Nutrition Facts : Calories 743.8 calories, Carbohydrate 35.6 g, Cholesterol 138.8 mg, Fat 43.1 g, Fiber 1.3 g, Protein 52.8 g, SaturatedFat 15.7 g, Sodium 1261.8 mg, Sugar 7.2 g

CORDON BLEU CHICKEN SANDWICH



Cordon Bleu Chicken Sandwich image

Make and share this Cordon Bleu Chicken Sandwich recipe from Food.com.

Provided by Dessertcher

Categories     Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 9

4 kaiser rolls, Halved
4 boneless skinless chicken breasts
barbecue sauce
4 slices black forest ham
4 slices swiss cheese
1 cup mayonnaise, not Miracle Whip
2 tablespoons liquid honey
2 tablespoons prepared horseradish
3/4 teaspoon dry mustard

Steps:

  • Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.
  • Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).
  • On each chicken breast, slather some BBQ sauce on one side.
  • Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
  • In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
  • Build sandwiches with chicken and garnishes.
  • Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.

Tips:

  • To ensure a crispy, golden-brown crust on your grilled sandwich, use a panini press or a well-heated grill pan.
  • For the perfect melted cheese, use a combination of shredded mozzarella and Parmesan cheeses.
  • To add a pop of flavor and color, use fresh herbs like basil or parsley in the breadcrumb mixture.
  • For a more indulgent sandwich, try using a richer cheese like fontina or Gruyère instead of mozzarella.
  • Serve the grilled sandwich immediately with your favorite dipping sauce, such as marinara, ranch, or honey mustard.

Conclusion:

The Chicken Cordon Bleu-ish grilled sandwich is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and can be customized to your liking. With its crispy, golden-brown crust, melted cheese, and tender chicken, this sandwich is a surefire hit. So next time you're looking for a delicious and satisfying meal, give this recipe a try.

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