Best 2 Chicken Cordon Bleu Stromboli Recipes
Prepare to embark on a culinary journey like no other as we delve into the art of creating the ultimate Chicken Cordon Bleu Stromboli. This delectable dish is a symphony of flavors and textures, where tender chicken, melted cheese, and a crispy breadcrumb crust come together in perfect harmony. Get ready to tantalize your taste buds and impress your loved ones with this mouthwatering masterpiece that will leave them craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CORDON BLEU STROMBOLI
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN CORDON BLEU STROMBOLI
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14 x 12-inch rectangle.Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices. Nutrition Per Serving: Calories 520 Protein 38g Carbohydrate 34g Fat 25g Sodium 1470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispy crust, brush the stromboli with melted butter or olive oil before baking.
- To prevent the stromboli from drying out, cover it with foil during the last 10 minutes of baking.
- Let the stromboli cool for a few minutes before slicing and serving, this will help to keep the filling from oozing out.
- Serve the stromboli with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Chicken cordon bleu stromboli is a delicious and easy-to-make dish that is perfect for a party or potluck. It is also a great way to use up leftover chicken. With its crispy crust, gooey cheese, and tender chicken, this stromboli is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this chicken cordon bleu stromboli a try. You won't be disappointed!
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