Best 5 Chicken Crescent Rolls Recipes
Chicken crescent rolls are a delightful and easy-to-make appetizer or main course that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and flaky pastry that is filled with tender chicken, cheese, and vegetables. Whether you are looking for a quick and easy weeknight meal or a crowd-pleasing snack for your next party, this chicken crescent roll recipe is sure to be a hit.
Here are our top 5 tried and tested recipes!
BUFFALO CHICKEN CRESCENT ROLLS
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.
Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
BAKED CHICKEN IN CRESCENT ROLLS FOR 2
This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.
Provided by Jellyqueen
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
- Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
- Place seam side down.
- Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
- Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
- Bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
- NOTE: I always freeze the water that I use to poach the chicken in 2 cup servings.
- I then use this in the place of water in soups and stews.
CHICKEN CRESCENT ROLLS
Using the low-fat versions of the ingredients makes this a healthy delicious meal!
Provided by Sonnie Otto
Categories Chicken
Time 1h
Number Of Ingredients 4
Steps:
- 1. I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in center and roll it up
- 2. Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.
CHICKEN CRESCENT ROLLS
Steps:
- 1. I boil my chicken breast then shred, roll out each individual crescent, place about a tbsp of chicken in center and roll it up.
- 2. Bake on 350 for about 5 minutes until just starting to turn golden. Pour cream of chicken over the top bake an additional 10 minutes top with cheddar cheese and bake for 10 more minutes
CRESCENT CHICKEN ROLLS
Quick and easy individual meal served up with a salad. These chicken rolls freeze well too!
Provided by Diane Kelland
Categories Chicken
Time 1h
Number Of Ingredients 6
Steps:
- 1. Roll each chicken breast half in individual crescent roll. Turn ends down in pan so that it will stay that wrapped. Combine the soups and broth. Heat until mixture is smooth. Pour this mixture over crescent rolls. Tops with pats of margarine. Bake for 20 minutes or until rolls are golden brown at 350 degrees.
Tips for Making Chicken Crescent Rolls
- Use cooked chicken. This will save you time and effort, and it will also help to ensure that the chicken is cooked evenly throughout.
- Shred the chicken finely. This will help it to distribute evenly throughout the rolls.
- Use a variety of cheeses. This will add flavor and texture to the rolls.
- Season the chicken and cheese mixture well. This will help to enhance the flavor of the rolls.
- Use fresh crescent roll dough. This will ensure that the rolls are light and flaky.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
- Serve the rolls warm. This is when they are at their best.
Conclusion
Chicken crescent rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With a few simple tips, you can make chicken crescent rolls that are sure to impress your friends and family.Here are some additional tips for making chicken crescent rolls:
- You can use any type of cooked chicken for this recipe. Leftover chicken from a roasted chicken or grilled chicken breasts work well.
- If you don't have any cooked chicken on hand, you can cook chicken breasts in a skillet over medium heat until cooked through.
- You can use a variety of cheeses for this recipe. Cheddar cheese, mozzarella cheese, and Parmesan cheese are all good choices.
- If you want to add some extra flavor to the rolls, you can add some chopped vegetables, such as onions, bell peppers, or mushrooms.
- Chicken crescent rolls can be baked ahead of time and reheated in the oven or microwave.
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