PASTA WITH CARAMELIZED ONIONS AND MUSHROOMS
Cooking onions and mushrooms slowly for a long time concentrates their flavor, which adds depth without a ton of oil. Pairing the onion mixture with whole wheat pasta isn't just a healthful whole grain choice either - the nutty flavor and sturdy chew of the noodles enhance the entire dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large Dutch oven or wide pot over medium-high heat. Add the mushrooms and cook, undisturbed, until they are lightly browned and they start to soften, about 5 minutes. Stir well, then add the onions, paprika, remaining 2 tablespoons olive oil, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally (more frequently toward the end), until the onions are golden and very tender, about 30 minutes, reducing the heat to medium during the last 10 minutes so the onions don't burn.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 1/2 cups cooking water, then drain. Add the pasta, 3/4 cup cooking water, the sour cream and vinegar to the mushroom-onion mixture. Toss until the pasta is well coated and slightly saucy, gradually adding the remaining cooking water as needed.
- Add about half each of the parsley, dill and chives to the pasta and toss; season with salt and pepper. Divide among bowls and top with the remaining parsley, dill and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Shakil Shakil,22
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either. I probably won't make it again.
Debbie Hatfield
[email protected]The sauce was a bit too salty for my taste. I think I'll use less salt next time.
Jamie Savage
[email protected]I had a hard time caramelizing the onions. They kept burning. I think I need to practice more.
kasham sheak
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the cheese was a bit overpowering. I think I would prefer a lighter version of this dish.
Okafor God's will
[email protected]I love this dish! It's so versatile. I've made it with different types of pasta, mushrooms, and cheeses. It's always delicious. I highly recommend this recipe.
Fatima Khatoon
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The caramelized onions and mushrooms add a depth of flavor that is out of this world. I highly recommend this recipe.
Marian Buba
[email protected]I followed the recipe exactly and the dish turned out great! The caramelized onions and mushrooms were delicious, and the sauce was creamy and flavorful. I served it with a side of garlic bread and it was the perfect meal.
Dusti Buns
[email protected]This dish was amazing! The flavors of the caramelized onions and mushrooms were incredible. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Kahli Mohamed Nour
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The caramelized onions and mushrooms are the perfect topping for the creamy pasta. I highly recommend this recipe.
Muhammad Hamid Ali
[email protected]This pasta dish was a hit with my family! The caramelized onions and mushrooms added a delicious sweetness and savory flavor. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.